Description
Watermelon Cucumber Salad with Strawberries and Feta is a light and refreshing summer salad that combines juicy watermelon, crisp cucumber, sweet strawberries, and creamy feta with a hint of mint and lime. Perfect for warm-weather gatherings.
Ingredients
Units
Scale
- 2 cups watermelon, cubed
- 1 cup cucumber, thinly sliced or diced
- 1 cup strawberries, hulled and sliced
- 1/2 cup feta cheese, crumbled
- 2 tablespoons fresh mint, chopped
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, gently combine watermelon, cucumber, and strawberries.
- Add crumbled feta and chopped mint, and gently toss to mix.
- In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
- Drizzle dressing over the salad and toss lightly to combine.
- Serve immediately or chill for 10–15 minutes before serving for best flavor.
Notes
- Use seedless watermelon for easier preparation and eating.
- Add arugula or baby spinach for a green base if desired.
- Best served fresh as the ingredients release moisture over time.
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 9g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg