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Watermelon Berry Fruit Salad

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan

Description

This refreshing watermelon berry fruit salad combines juicy watermelon with a mix of fresh berries, making it a vibrant and healthy treat perfect for summer gatherings or a light snack.


Ingredients

Units Scale
  • 4 cups watermelon, cubed
  • 1 cup strawberries, hulled and halved
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 tablespoon fresh lime juice
  • 1 tablespoon honey (optional)
  • Fresh mint leaves for garnish (optional)

Instructions

  1. In a large mixing bowl, combine the watermelon cubes, strawberries, blueberries, and raspberries.
  2. In a small bowl, whisk together lime juice and honey (if using).
  3. Drizzle the lime-honey mixture over the fruit and gently toss to combine.
  4. Garnish with fresh mint leaves if desired.
  5. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

  • Use seedless watermelon for convenience.
  • You can substitute or add other fruits like blackberries or grapes.
  • For a vegan option, skip the honey or use maple syrup.

Nutrition

  • Serving Size: 1 cup
  • Calories: 90
  • Sugar: 14g
  • Sodium: 2mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg