Description
Waffle Cake is a unique and fun dessert made by layering waffles with luscious fillings like whipped cream, fruit, or chocolate ganache. Perfect for celebrations or a whimsical treat, this no-bake dessert is as delightful to eat as it is to assemble!
Ingredients
Units
Scale
For the Waffles (or use store-bought):
- 2 cups (250 g) all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups (420 ml) milk
- 1/3 cup (75 g) unsalted butter, melted
- 1 teaspoon vanilla extract
For the Fillings (Customize to Taste):
- 2 cups (480 ml) heavy whipping cream
- 1/4 cup (30 g) powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup (120 g) chocolate ganache (melted chocolate + heavy cream)
- Fresh fruit (e.g., strawberries, raspberries, bananas)
- Nutella or peanut butter (optional)
For Topping:
- Powdered sugar for dusting
- Fresh fruit
- Chocolate shavings or sprinkles
Instructions
1. Make the Waffles:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the eggs, milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined (a few lumps are okay).
- Preheat your waffle maker and cook the waffles according to the manufacturer’s instructions. Let the waffles cool completely on a wire rack.
2. Prepare the Whipped Cream:
- In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
3. Assemble the Waffle Cake:
- Place one waffle on a serving plate. Spread a layer of whipped cream over the waffle, then drizzle with chocolate ganache or Nutella. Add a layer of fresh fruit if desired.
- Repeat the process, stacking waffles and fillings until all waffles are used. Top the final waffle with a generous dollop of whipped cream and garnish with fruit, powdered sugar, and chocolate shavings.
4. Chill and Serve:
- For best results, refrigerate the waffle cake for 30 minutes to allow the layers to set before slicing. Serve chilled or at room temperature.
Notes
- For a shortcut, use frozen waffles or pre-made Belgian waffles.
- Customize the layers with your favorite flavors, like cream cheese frosting, caramel, or pudding.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.