Description
This easy vegetable stir fry is a quick and healthy meal packed with fresh veggies and bold flavors. Perfect for busy weeknights, it’s ready in under 30 minutes and can be served with rice or noodles. Customize it with your favorite vegetables or protein for a satisfying dish every time.
Ingredients
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1 tablespoon vegetable oil
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2 cloves garlic, minced
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1 teaspoon fresh ginger, grated
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1 red bell pepper, sliced
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1 yellow bell pepper, sliced
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1 cup broccoli florets
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1 cup snap peas
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1 carrot, thinly sliced
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2 tablespoons soy sauce
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1 tablespoon hoisin sauce
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1 teaspoon sesame oil
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1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
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Sesame seeds (for garnish)
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Green onions, chopped (for garnish)
Instructions
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Heat the vegetable oil in a large skillet or wok over medium-high heat.
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Add garlic and ginger, sauté for 30 seconds until fragrant.
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Add bell peppers, broccoli, snap peas, and carrots. Stir fry for about 5–7 minutes, or until vegetables are just tender but still crisp.
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Stir in soy sauce, hoisin sauce, and sesame oil. Mix well to coat the vegetables evenly.
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(Optional) Add the cornstarch slurry and cook for 1–2 minutes until the sauce thickens.
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Remove from heat. Garnish with sesame seeds and chopped green onions before serving.
Notes
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You can add tofu, chicken, or shrimp for extra protein.
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Use any fresh veggies you have on hand—mushrooms, zucchini, or baby corn all work great.
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Serve with steamed rice or noodles for a complete meal.