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Vegetable Soup

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This Vegetable Soup is a wholesome, hearty dish packed with vibrant, nutrient-rich vegetables simmered in a flavorful broth. Perfect as a light meal or a comforting appetizer, this soup is simple to make and easily customizable to your favorite veggies.

Ingredients

Scale

Base Ingredients

  • 2 tbsp olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 medium carrots, sliced
  • 2 celery stalks, chopped
  • 3 medium potatoes, diced
  • 1 zucchini, diced
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1 cup peas (fresh or frozen)
  • 1 (14.5 oz) can diced tomatoes (with juice)
  • 4 cups vegetable broth (or chicken broth for non-vegetarian)
  • 2 cups water
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1 bay leaf
  • Salt and pepper, to taste

Instructions

1. Sauté the Vegetables

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion, garlic, carrots, and celery. Sauté for 5–7 minutes, or until the vegetables are softened and fragrant.

2. Add Broth and Potatoes

  1. Stir in the diced potatoes, zucchini, green beans, diced tomatoes (with their juice), vegetable broth, and water.
  2. Add the thyme, basil, and bay leaf. Season with salt and pepper to taste.
  3. Bring the soup to a boil, then reduce the heat to low and let it simmer, covered, for 20 minutes.

3. Add Corn and Peas

  1. Stir in the corn and peas, and continue simmering for another 10 minutes, or until all the vegetables are tender.

4. Serve

  1. Remove the bay leaf and adjust seasoning if needed.
  2. Ladle the soup into bowls and serve hot, garnished with fresh parsley or grated Parmesan if desired.

Notes

  • Customization: Use seasonal vegetables or swap in your favorites like spinach, kale, sweet potatoes, or squash.
  • Protein Option: Add cooked beans (like chickpeas or kidney beans) or lentils for a protein boost.
  • Storage: Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat on the stove or in the microwave before serving.

Find it online: https://recipe.ukfinda.com/vegetable-soup/