Description
This Vanilla Yogurt and Berry Trifle is a light and refreshing dessert that layers creamy vanilla yogurt, fresh mixed berries, and soft cake or granola. Perfect for brunches, picnics, or a healthy dessert option, it’s as beautiful as it is delicious!
Ingredients
Units
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- 2 cups vanilla Greek yogurt
- 2 cups mixed fresh berries (e.g., strawberries, blueberries, raspberries, blackberries)
- 1 cup granola or pound cake cubes (for layering)
- 2 tbsp honey or maple syrup (optional, for extra sweetness)
- 1 tsp vanilla extract (if using plain yogurt)
Optional Garnishes:
- Fresh mint leaves
- Extra berries
- Shredded coconut or slivered almonds
Instructions
1. Prepare the Ingredients:
- Wash and dry the berries. Slice strawberries if using.
- If using plain yogurt, mix it with vanilla extract and honey or maple syrup for added flavor.
2. Layer the Trifle:
- In a clear trifle dish or individual glasses, start with a layer of vanilla yogurt at the bottom.
- Add a layer of berries, spreading them evenly.
- Sprinkle a layer of granola or add pound cake cubes.
- Repeat the layers until the dish is full, finishing with a layer of yogurt on top.
3. Garnish and Serve:
- Top with a handful of fresh berries and a sprinkle of granola. Garnish with mint leaves, coconut, or slivered almonds if desired.
- Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld.
Notes
- Make Ahead: Assemble the trifle up to 4 hours in advance but wait to add granola until just before serving to keep it crunchy.
- Substitutions: Use flavored yogurt (like honey or lemon) for a different twist.
- Berry Alternatives: Swap berries for sliced bananas, peaches, or mangoes based on season and preference.