Vanilla Bean Jelly

Vanilla bean jelly is a delicate and fragrant preserve that captures the essence of real vanilla in a smooth, glistening spread. Whether you’re spreading it on toast, layering it in pastries, or serving it alongside cheeses, this jelly adds a touch of elegance and sweetness to any dish.

Why You’ll Love This Recipe

If you’re a fan of pure vanilla flavor, this jelly is a dream come true. It’s made with real vanilla beans for maximum flavor and aroma, and it’s surprisingly easy to prepare at home. With just a handful of ingredients, you can create a luxurious jelly that feels gourmet and tastes like a treat from a high-end bakery. It also makes a beautiful homemade gift.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Water
• Granulated sugar
• Vanilla beans (or vanilla bean paste)
• Lemon juice
• Liquid pectin

Directions

this recipe

1. In a medium saucepan, combine water and the seeds from the vanilla beans. Add the vanilla bean pods as well for extra flavor.
2. Bring to a simmer, then remove from heat and let the mixture steep for 15–20 minutes.
3. Remove the pods, then stir in the sugar and lemon juice.
4. Bring the mixture to a boil, stirring constantly until the sugar is fully dissolved.
5. Once boiling, add the liquid pectin and boil hard for 1–2 minutes.
6. Remove from heat and skim off any foam.
7. Pour the hot jelly into sterilized jars, leaving ¼ inch headspace.
8. Wipe the rims clean, seal with lids, and process in a water bath canner for 10 minutes.
9. Allow the jars to cool undisturbed for 12–24 hours. Check seals before storing.

Servings and timing

This recipe makes about 5 half-pint jars (8 oz each).
Prep time: 10 minutes
Cook time: 15 minutes
Steeping and processing time: 40–50 minutes
Total time: approximately 1 hour 15 minutes

Variations

• Vanilla-Lavender Jelly: Add a teaspoon of dried culinary lavender during the steeping step for a floral twist.
• Spiced Vanilla Jelly: Infuse the jelly with a cinnamon stick or a pinch of nutmeg during cooking.
• Citrus-Vanilla Jelly: Replace part of the water with fresh orange or lemon juice for a citrusy variation.
• Vanilla Bean Honey Jelly: Substitute part of the sugar with honey for a warmer flavor profile.
• Alcohol-Infused: Add a tablespoon of rum, bourbon, or brandy after removing from heat for a grown-up version.

storage/reheating

Store sealed jars in a cool, dark pantry for up to 1 year. Once opened, refrigerate and use within 3–4 weeks. No reheating is necessary—just spread and enjoy. If your jelly firms up too much in the fridge, a few seconds in the microwave will soften it slightly.

FAQs

What does vanilla bean jelly taste like?

It has a sweet, rich flavor with deep, aromatic vanilla notes—like vanilla extract but smoother and more complex.

Can I use vanilla extract instead of vanilla beans?

You can, but the flavor won’t be as rich or nuanced. Vanilla beans or vanilla bean paste are recommended for best results.

Why did my jelly not set?

Setting issues can come from undercooking, expired pectin, or incorrect sugar ratios. Make sure to boil hard after adding pectin.

Is pectin necessary for this jelly?

Yes, pectin is essential for getting the jelly to set. Liquid pectin works best for this recipe.

Can I use powdered pectin instead of liquid?

You can, but you’ll need to adjust the sugar and cooking times. Follow the instructions on the pectin package for proper substitutions.

How do I sterilize jars for canning?

Boil jars in water for at least 10 minutes before filling, or use a dishwasher with a sterilize setting.

Can I freeze vanilla bean jelly?

It’s better suited for canning, but you can freeze it in freezer-safe containers if needed. Thaw in the fridge before use.

What can I use vanilla jelly for?

Spread it on toast, biscuits, or scones, use it in pastries or thumbprint cookies, or serve it with cheese and crackers.

Can I make this jelly without canning?

Yes. You can pour the hot jelly into clean jars and store it in the fridge. Use within 3–4 weeks.

How do I know if my jars sealed properly?

The lids should be concave and not pop when pressed. If a lid flexes, refrigerate and use that jar first.

Conclusion

Vanilla bean jelly is a sophisticated, aromatic spread that elevates even the simplest foods. With its smooth texture and pure vanilla flavor, it’s perfect for everything from morning toast to fancy desserts. Easy to make and even easier to enjoy, this jelly is a must-try for anyone who loves the comforting, classic taste of vanilla.

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