Description
A creamy, cheesy, and satisfying chicken casserole that’s packed with flavor. This comforting dish is perfect for a family dinner or potluck and can be made ahead for busy weeknights.
Ingredients
Scale
3 cups cooked chicken, shredded or diced (rotisserie chicken works well)- 2 cups cooked pasta (elbow macaroni, penne, or egg noodles)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup chicken broth
- 1 1/2 cups shredded cheddar cheese, divided
- 1/2 cup mozzarella cheese, shredded
- 1 cup frozen mixed vegetables (optional: peas, carrots, or green beans)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 1/2 cup crushed buttery crackers (like Ritz) or breadcrumbs
- 2 tbsp butter, melted
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
- Prepare sauce: In a large mixing bowl, combine cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, paprika, and black pepper. Mix until smooth.
- Combine casserole: Add cooked chicken, cooked pasta, 1 cup of cheddar cheese, mozzarella cheese, and frozen vegetables (if using) to the sauce. Stir until well combined.
- Assemble: Transfer the mixture to the prepared casserole dish. Spread evenly and sprinkle the remaining 1/2 cup of cheddar cheese on top.
- Add topping: In a small bowl, mix crushed crackers or breadcrumbs with melted butter. Sprinkle the mixture evenly over the casserole.
- Bake: Bake uncovered for 25–30 minutes, or until the casserole is bubbly and the topping is golden brown.
- Cool and serve: Let the casserole rest for 5 minutes before serving.
Notes
- For extra flavor, add a pinch of cayenne pepper or hot sauce to the sauce mixture.
- Swap the mixed vegetables for broccoli, spinach, or mushrooms if preferred.
- This casserole can be assembled ahead of time and refrigerated for up to 24 hours. Bake an additional 10 minutes if chilled before baking.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.