Ingredients:
2 cups of cooked egg noodles
2 cups of chicken, cooked and shredded
2 cups of corn (fresh, frozen, or canned)
1 cup of milk
2 10oz cans of cream of chicken soup
1 onion, diced
1 tbsp of minced garlic
½ cup of shredded cheese (cheddar or any type)
¾ cup of french-fried onions
Salt and pepper to taste
Directions:
1. Preheat oven to 350°F (175°C).
2. Grease a 9×13 baking dish with cooking spray.
3. In a medium bowl, mix the cooked egg noodles, shredded chicken, corn, milk, cream of chicken soup, onion, garlic, cheese, and salt and pepper to taste.
4. Pour the mixture into the greased pan.
5. Bake for about 30 minutes.
6. Serve warm and enjoy!
7. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 350 kcal | Servings: 6 servings