Ultimate Cheesy Meatloaf Bake

The Ultimate Cheesy Meatloaf Bake is a delicious twist on a classic comfort food. This meatloaf is packed with flavor, filled with gooey melted cheese, and topped with a tangy glaze. It’s a crowd-pleaser that combines juicy ground beef, flavorful seasonings, and plenty of cheese in every bite. Perfect for family dinners or special occasions, this dish will quickly become a household favorite.

Why You’ll Love This Recipe

• Loaded with cheese: A surprise cheesy center makes every slice irresistible.
• Easy to make: Simple ingredients and straightforward steps.
• Great for leftovers: Tastes just as good the next day!
• Customizable: Add your favorite seasonings or veggies.
• Comfort food classic: The ultimate combination of meat and cheese.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 ½ pounds ground beef (80% lean)
• 1 cup shredded cheddar cheese
• 1 cup mozzarella cheese, divided
• 1 cup breadcrumbs
• 2 large eggs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Glaze

• ½ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard

Directions

this recipe

1. Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the ground beef, breadcrumbs, eggs, onion, garlic, milk, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix until just combined.
3. Add ½ cup of shredded cheddar cheese and ½ cup of mozzarella cheese to the meat mixture and gently fold them in.
4. Press half of the meat mixture into the prepared loaf pan. Create a small well in the center and add the remaining cheddar and mozzarella cheese. Top with the remaining meat mixture, sealing the cheese inside.
5. In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard. Spread the glaze evenly over the top of the meatloaf.
6. Bake for 50-60 minutes or until the internal temperature reaches 160°F (71°C).
7. Let the meatloaf rest for 10 minutes before slicing. Serve hot and enjoy!

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes

Variations

• Switch the Cheese: Use pepper jack, provolone, or gouda for a different flavor.
• Make It Spicy: Add diced jalapeños or a pinch of cayenne pepper.
• Add Veggies: Mix in finely chopped bell peppers, carrots, or spinach.
• Gluten-Free Option: Substitute gluten-free breadcrumbs.
• Turkey Meatloaf: Swap the ground beef for ground turkey for a leaner option.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in the oven at 350°F (175°C) until heated through, or use the microwave for a quicker option. Cover with foil to keep the meatloaf moist.
• Freezing: Wrap cooked meatloaf tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I make this meatloaf ahead of time?

Yes, you can assemble the meatloaf, cover it tightly, and refrigerate it for up to 24 hours before baking.

What type of ground beef should I use?

80% lean ground beef works best as it provides enough fat to keep the meatloaf moist but not greasy.

How do I prevent my meatloaf from falling apart?

Avoid overmixing the meat mixture and let the meatloaf rest before slicing to help it hold its shape.

Can I use other types of meat?

Yes, you can use ground turkey, chicken, or a mix of beef and pork.

What if I don’t have a loaf pan?

You can shape the meatloaf by hand and place it on a baking sheet lined with parchment paper.

How do I know when the meatloaf is done?

Use a meat thermometer to check that the internal temperature has reached 160°F (71°C).

Can I add vegetables to the meatloaf?

Yes, finely chopped vegetables such as carrots, celery, or zucchini can add moisture and flavor.

How do I keep the meatloaf from drying out?

Do not overbake, and let the meatloaf rest before slicing to retain its juices.

Can I use pre-shredded cheese?

Pre-shredded cheese is convenient, but freshly grated cheese melts more smoothly and tastes better.

What sides go well with cheesy meatloaf?

Mashed potatoes, green beans, roasted vegetables, or a fresh salad pair nicely with this meatloaf.

Conclusion

The Ultimate Cheesy Meatloaf Bake is a delightful spin on a traditional meatloaf, featuring a cheesy center and a sweet, tangy glaze. It’s perfect for family meals, meal prepping, or impressing guests with minimal effort. With easy-to-find ingredients and simple preparation, this recipe is sure to become a go-to comfort dish in your home. Give it a try and enjoy every cheesy, savory bite!

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