Description
Twinkie Cake is a nostalgic, no-bake dessert inspired by the classic snack cake. It layers Twinkies, pudding, whipped topping, and fruit for a creamy, sweet, and easy-to-make treat perfect for parties and potlucks.
Ingredients
Units
Scale
- 10 Twinkies, sliced in half lengthwise
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 container (8 oz) whipped topping (Cool Whip), thawed
- 1 can (20 oz) crushed pineapple, drained
- 1 cup sliced strawberries or bananas (optional)
- Maraschino cherries and additional whipped topping for garnish (optional)
Instructions
- In a mixing bowl, whisk together pudding mix and cold milk until thickened, about 2 minutes. Chill for 5 minutes.
- Arrange sliced Twinkies, cream side up, in a 9×13-inch baking dish to form a base layer.
- Spread the drained crushed pineapple evenly over the Twinkie layer.
- Add optional fruit like sliced strawberries or bananas if using.
- Pour and spread the prepared pudding over the fruit layer.
- Top with whipped topping and smooth out evenly.
- Garnish with maraschino cherries or extra fruit as desired.
- Refrigerate for at least 2 hours before serving to set.
Notes
- Best served chilled for clean slices and maximum flavor.
- You can substitute banana pudding or chocolate pudding for variety.
- Great make-ahead dessert for gatherings and potlucks.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 27g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg