Description
This cozy Turkey Soup is a perfect way to use up leftover turkey. Packed with tender turkey, vegetables, and comforting broth, this easy soup is a warm and nourishing meal for chilly days.
Ingredients
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon dried rosemary
- 6 cups turkey or chicken broth
- 2 cups cooked turkey, shredded or diced
- 1 cup potatoes, diced (or 1 cup cooked rice or pasta)
- 1 cup frozen peas or green beans (optional)
- 1 bay leaf
- Salt and black pepper to taste
- 1 tablespoon fresh lemon juice (optional, for brightness)
- Fresh parsley, chopped (for garnish)
Instructions
-
Sauté the Vegetables:
Heat olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery. Cook for 5-7 minutes until softened. -
Add Herbs and Broth:
Stir in thyme, parsley, rosemary, salt, and pepper. Pour in the turkey broth and add the bay leaf. Bring to a boil. -
Cook the Soup:
Add diced potatoes (or uncooked rice or pasta if using). Reduce the heat to a simmer and cook for 10-15 minutes until the potatoes are tender. -
Add Turkey and Greens:
Stir in the cooked turkey and frozen peas or green beans. Simmer for an additional 5 minutes until heated through. -
Finish and Serve:
Remove the bay leaf and stir in lemon juice if using. Taste and adjust seasoning as needed. Garnish with fresh parsley and serve hot with crusty bread.
Notes
- For a creamier version, stir in 1/2 cup of heavy cream or a splash of milk at the end of cooking.
- Add cooked rice, pasta, or grains to make the soup heartier.
- Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.