Description
This Triple Chocolate Delight Cookie Dough is an indulgent, no-bake treat packed with rich chocolate flavors! Featuring chocolate chip cookie dough, cocoa powder, and chunks of white, milk, and dark chocolate, this egg-free, heat-treated dough is perfect for snacking, ice cream mix-ins, or even stuffing into baked goods.
Ingredients
Scale
For the Cookie Dough Base:
- 1 cup (125g) all-purpose flour (heat-treated, see notes)
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (100g) brown sugar
- 1/4 cup (50g) granulated sugar
- 1/4 cup (25g) cocoa powder (for deep chocolate flavor)
- 2 tbsp milk (or heavy cream)
- 1 tsp vanilla extract
- 1/2 tsp salt
For the Triple Chocolate Mix-Ins:
- 1/4 cup (45g) mini chocolate chips
- 1/4 cup (45g) white chocolate chunks
- 1/4 cup (45g) dark chocolate chunks
Instructions
1. Heat-Treat the Flour (For Safety)
- Preheat oven to 350°F (175°C).
- Spread flour on a baking sheet and bake for 5 minutes, stirring once. (Or microwave in 30-second intervals until it reaches 165°F.)
- Let cool completely before using.
2. Make the Cookie Dough
- In a bowl, beat butter, brown sugar, and granulated sugar until smooth and fluffy.
- Mix in milk, vanilla extract, cocoa powder, and salt until combined.
- Gradually add heat-treated flour, mixing until a dough forms.
3. Add the Chocolate Mix-Ins
- Stir in mini chocolate chips, white chocolate chunks, and dark chocolate chunks until evenly distributed.
- Enjoy immediately or chill for 15 minutes for a firmer texture.
4. Serve & Enjoy
- Eat straight from the bowl, use as an ice cream topping, or stuff into brownies and cookies for an extra chocolatey treat!
Notes
- Make it dairy-free: Use vegan butter and dairy-free chocolate chips.
- Want extra richness? Add 1 tbsp melted chocolate to the dough.
- Storage: Keep in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.