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Triple Chocolate Delight Cookie Dough

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6-8 servings 1x
  • Category: Dessert, No-Bake Treat
  • Method: No-Bake
  • Cuisine: American

Description

This Triple Chocolate Delight Cookie Dough is an indulgent, no-bake treat packed with rich chocolate flavors! Featuring chocolate chip cookie dough, cocoa powder, and chunks of white, milk, and dark chocolate, this egg-free, heat-treated dough is perfect for snacking, ice cream mix-ins, or even stuffing into baked goods.


Ingredients

Scale

For the Cookie Dough Base:

  • 1 cup (125g) all-purpose flour (heat-treated, see notes)
  • 1/2 cup (115g) unsalted butter, softened
  • 1/2 cup (100g) brown sugar
  • 1/4 cup (50g) granulated sugar
  • 1/4 cup (25g) cocoa powder (for deep chocolate flavor)
  • 2 tbsp milk (or heavy cream)
  • 1 tsp vanilla extract
  • 1/2 tsp salt

For the Triple Chocolate Mix-Ins:

  • 1/4 cup (45g) mini chocolate chips
  • 1/4 cup (45g) white chocolate chunks
  • 1/4 cup (45g) dark chocolate chunks

Instructions

1. Heat-Treat the Flour (For Safety)

  1. Preheat oven to 350°F (175°C).
  2. Spread flour on a baking sheet and bake for 5 minutes, stirring once. (Or microwave in 30-second intervals until it reaches 165°F.)
  3. Let cool completely before using.

2. Make the Cookie Dough

  1. In a bowl, beat butter, brown sugar, and granulated sugar until smooth and fluffy.
  2. Mix in milk, vanilla extract, cocoa powder, and salt until combined.
  3. Gradually add heat-treated flour, mixing until a dough forms.

3. Add the Chocolate Mix-Ins

  1. Stir in mini chocolate chips, white chocolate chunks, and dark chocolate chunks until evenly distributed.
  2. Enjoy immediately or chill for 15 minutes for a firmer texture.

4. Serve & Enjoy

  • Eat straight from the bowl, use as an ice cream topping, or stuff into brownies and cookies for an extra chocolatey treat!

Notes

  • Make it dairy-free: Use vegan butter and dairy-free chocolate chips.
  • Want extra richness? Add 1 tbsp melted chocolate to the dough.
  • Storage: Keep in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.