Description
Traeger Smoked Salmon is a deliciously tender and flavorful dish made by slow-smoking fresh salmon fillets on a Traeger grill with a sweet and savory seasoning blend.
Ingredients
Units
Scale
- 2 pounds salmon fillet, skin on
- 1/4 cup brown sugar
- 2 tablespoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Lemon wedges for serving
Instructions
- In a small bowl, mix together brown sugar, salt, pepper, garlic powder, onion powder, and smoked paprika.
- Pat the salmon dry with paper towels and rub the seasoning mixture evenly over the flesh side.
- Cover and refrigerate for 1-2 hours to allow the flavors to penetrate.
- Preheat Traeger grill to 180°F (82°C) using your choice of wood pellets (apple, cherry, or alder recommended).
- Place the salmon directly on the grill grates, skin side down.
- Smoke for 2-3 hours or until the salmon reaches an internal temperature of 145°F (63°C) and flakes easily with a fork.
- Remove from grill and let rest for a few minutes before serving with lemon wedges.
Notes
- For a sweeter finish, brush salmon with a thin layer of maple syrup or honey during the last 30 minutes of smoking.
- Thicker fillets may require additional smoking time.
- Use a probe thermometer for best results and to avoid overcooking.
- Leftovers are great in salads, sandwiches, or pasta dishes.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg