Description
Traeger Smoked Burgers are juicy, flavorful beef patties slowly smoked on a pellet grill for an irresistible smoky taste, perfect for your next BBQ.
Ingredients
Units
Scale
- 2 lbs ground beef (80/20 blend)
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 slices cheddar cheese
- 4 hamburger buns
- Optional toppings: lettuce, tomato, pickles, onions, ketchup, mustard, mayo
Instructions
- Preheat Traeger smoker to 225°F (107°C) using your favorite wood pellets.
- In a bowl, gently mix ground beef with salt, pepper, garlic powder, and onion powder.
- Form into 4 equal-sized patties, creating a slight indent in the center of each patty.
- Place patties directly on the smoker grates and smoke for about 45 minutes to 1 hour, or until internal temperature reaches 130°F (54°C).
- Increase smoker temperature to 450°F (232°C) and sear burgers for 2-3 minutes per side.
- Top each burger with a slice of cheddar cheese and let it melt.
- Toast buns if desired, then assemble burgers with your favorite toppings.
- Serve immediately and enjoy!
Notes
- Use wood pellets like hickory, mesquite, or oak for a robust smoky flavor.
- Do not overwork the ground beef to keep burgers tender.
- Monitor internal temperature with a meat thermometer for perfect doneness.
Nutrition
- Serving Size: 1 burger
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 17g
- Unsaturated Fat: 22g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg