Description
Tortitas de Papa are crispy on the outside, soft on the inside, and full of nostalgic flavor. Made with mashed potatoes, cheese, and seasonings, these Mexican-style potato patties are perfect as a main dish or side, often served with salsa, rice, or in a torta. They’re easy to make and incredibly comforting!
Ingredients
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2 lbs potatoes (Yukon gold or russet), peeled and cubed
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1/2 cup crumbled queso fresco or shredded mozzarella (optional)
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1 egg
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1/4 cup all-purpose flour (plus more for coating)
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1/2 teaspoon garlic powder
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Salt and pepper, to taste
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Vegetable oil, for frying
Optional toppings or sides:
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Salsa roja or verde
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Shredded lettuce
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Sliced avocado
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Mexican crema
Instructions
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Boil potatoes in salted water until fork-tender, about 15–20 minutes. Drain and mash until smooth.
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Let the mashed potatoes cool slightly, then mix in the cheese (if using), egg, flour, garlic powder, salt, and pepper.
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With clean hands, form the mixture into small patties (about 2–3 inches wide).
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Lightly coat each patty with flour for a crispier finish.
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Heat oil in a skillet over medium heat. Fry the patties in batches for 2–3 minutes per side, or until golden brown and crispy.
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Transfer to a paper towel-lined plate to drain excess oil.
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Serve warm with salsa, crema, or your favorite toppings.
Notes
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You can add chopped cilantro, green onions, or even cooked veggies into the potato mix for extra flavor.
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For a dairy-free version, skip the cheese and add more seasoning.
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Leftovers reheat beautifully in a skillet or air fryer.