Tortellini Carbonara

Short Description

Tortellini Carbonara is a creamy, indulgent twist on the classic Italian pasta dish, featuring cheese-filled tortellini tossed in a rich, silky sauce made with eggs, Parmesan, pancetta, and black pepper. This one-pan meal is easy, quick, and packed with bold, comforting flavors—perfect for a weeknight dinner or a special occasion!

Why You’ll Love This Recipe

• Rich, creamy, and flavorful without using heavy cream
• Quick and easy—ready in just 20 minutes
• Cheese-filled tortellini adds an extra indulgent touch
• One-pan recipe for minimal cleanup
• Perfect for a restaurant-quality meal at home

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Pasta:

• Cheese tortellini (fresh or frozen)
• Salt (for boiling water)

For the Carbonara Sauce:

• Pancetta or bacon, diced
• Eggs
• Parmesan cheese, grated
• Garlic, minced
• Black pepper (freshly ground)
• Olive oil (if needed)

For Garnish (Optional):

• Extra Parmesan cheese
• Chopped parsley
• Red pepper flakes

Directions

this recipe

Step 1: Cook the Tortellini

1. Bring a large pot of salted water to a boil.
2. Cook cheese tortellini according to package instructions.
3. Reserve ½ cup of pasta water, then drain the tortellini and set aside.

Step 2: Cook the Pancetta

1. In a large skillet over medium heat, cook pancetta until crispy (4–5 minutes).
2. Add garlic and cook for 30 seconds, then remove from heat.

Step 3: Prepare the Carbonara Sauce

1. In a bowl, whisk together eggs, Parmesan cheese, and black pepper until smooth.
2. Slowly add a little warm pasta water to temper the eggs (prevents scrambling).

Step 4: Combine Everything

1. Toss the drained tortellini into the skillet with pancetta.
2. Remove from heat and slowly pour in the egg mixture, stirring continuously to coat the pasta.
3. If needed, add extra pasta water to create a silky sauce.

Step 5: Serve and Enjoy

1. Garnish with extra Parmesan, black pepper, and parsley.
2. Serve immediately for the best creamy texture!

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Variations

• Mushroom Carbonara: Sauté sliced mushrooms with the pancetta.
• Spicy Version: Add red pepper flakes for a kick.
• Vegetarian Option: Replace pancetta with sautéed zucchini or sun-dried tomatoes.
• Extra Creamy: Stir in a splash of heavy cream for a richer texture.
• Meat Lovers: Add crumbled sausage or grilled chicken.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Reheating: Warm in a skillet over low heat, adding a splash of water if needed. Avoid microwaving, as the eggs may scramble.
• Freezing: Not recommended, as the sauce may separate.

FAQs

Can I use frozen tortellini?

Yes! Just cook according to package instructions before adding to the sauce.

Why did my eggs scramble?

The pan was too hot. Remove from heat before adding the egg mixture and stir continuously.

Can I use bacon instead of pancetta?

Yes! Bacon works just as well, but pancetta gives a more authentic Italian flavor.

What cheese works best for Carbonara?

Freshly grated Parmesan or Pecorino Romano is ideal.

Can I add peas to this dish?

Yes! Stir in frozen peas for a touch of sweetness.

Is Carbonara supposed to have cream?

Traditional Carbonara does not use cream—the sauce is made creamy by eggs and cheese.

Can I make this ahead of time?

It’s best served fresh, as Carbonara sauce thickens when cooled.

What can I serve with Tortellini Carbonara?

Try it with garlic bread, Caesar salad, or roasted vegetables.

Can I make this dish spicy?

Yes! Add black pepper, chili flakes, or spicy sausage.

Can I use pre-shredded Parmesan?

Freshly grated Parmesan melts better and gives the best flavor.

Conclusion

Tortellini Carbonara is a rich, creamy, and satisfying twist on a classic Italian favorite. With cheese-filled tortellini, crispy pancetta, and a silky egg-based sauce, this dish is quick, easy, and packed with flavor. Try it today for a restaurant-worthy meal in just 20 minutes!

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