Description
This Tomato Spinach One Pot Pasta is a quick and easy dish that’s perfect for busy weeknights! Everything cooks in one pot, including the pasta, which absorbs all the rich flavors of tomatoes, garlic, and fresh spinach. It’s a creamy, comforting meal with minimal cleanup and maximum flavor.
Ingredients
Scale
- 8 oz (225 g) pasta (penne, spaghetti, or your favorite)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz / 400 g) diced tomatoes (with juice)
- 2 cups (480 ml) vegetable broth
- 1/2 cup (120 ml) heavy cream (or coconut milk for dairy-free)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 4 cups fresh spinach, roughly chopped
- 1/2 cup (50 g) grated Parmesan cheese (optional)
- 1 tablespoon fresh basil, chopped (for garnish)
Instructions
🍳 Cook the Aromatics:
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Heat the Oil:
- In a large pot or deep skillet, heat olive oil over medium heat.
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Sauté Onion and Garlic:
- Add chopped onion and cook until softened (3-4 minutes).
- Add minced garlic and sauté for 1 minute until fragrant.
🍅 Add the Base Ingredients:
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Combine Ingredients:
- Add diced tomatoes (with juice), vegetable broth, heavy cream, Italian seasoning, salt, and black pepper.
- Stir well to combine.
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Add the Pasta:
- Stir in the pasta, ensuring it’s fully submerged in the liquid.
🍝 Cook the Pasta:
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Bring to a Boil:
- Increase heat to high and bring the mixture to a boil.
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Simmer:
- Reduce heat to medium-low.
- Cover and simmer for 10-12 minutes, stirring occasionally until the pasta is al dente and most of the liquid is absorbed.
🌿 Add Spinach and Cheese:
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Add Spinach:
- Stir in the fresh spinach and cook until wilted (2-3 minutes).
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Add Cheese (Optional):
- Stir in grated Parmesan cheese until creamy.
🍽️ Serve:
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Garnish and Enjoy:
- Sprinkle with fresh basil and extra Parmesan if desired.
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Serving Suggestions:
- Serve with garlic bread or a simple green salad for a complete meal.
Notes
- Make It Vegan: Use coconut milk instead of cream and nutritional yeast instead of Parmesan.
- Add Protein: Stir in cooked chicken, shrimp, or chickpeas for extra protein.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of broth or water.