Tomato soup is a timeless classic, known for its rich flavors and comforting warmth. Paired with cheese and onion toast, it transforms into a hearty meal perfect for any occasion. Whether you’re looking to warm up on a chilly day or need a quick and satisfying dinner, this recipe for tomato soup with cheese and onion toast is sure to impress.
Why You’ll Love This Recipe
- Simple Ingredients: This tomato soup is made from pantry staples, making it an accessible and affordable meal option.
- Comfort Food: The combination of creamy tomato soup with cheesy, onion-infused toast brings a nostalgic and comforting feel.
- Quick and Easy: In under 30 minutes, you can have a delicious and satisfying meal on the table.
Ingredients
For the Tomato Soup:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 4 cups ripe tomatoes, chopped (or 1 can of crushed tomatoes)
- 2 cups vegetable broth
- 1 tablespoon tomato paste
- 1 teaspoon sugar (optional, to balance acidity)
- Salt and pepper to taste
- 1/2 cup heavy cream or milk (optional for creaminess)
For the Cheese and Onion Toast:
- 4 slices of your favorite bread
- 1 cup grated cheddar cheese (or any cheese of your choice)
- 1 small onion, finely sliced
- 1 tablespoon butter (for spreading)
Instructions
Tomato Soup:
- Sauté the Vegetables: Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Add minced garlic and cook for an additional minute until fragrant.
- Cook the Tomatoes: Stir in the chopped tomatoes (or crushed tomatoes), vegetable broth, tomato paste, and sugar. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 15-20 minutes, allowing the flavors to meld together.
- Blend the Soup: Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender. Blend until creamy and return to the pot.
- Season and Finish: Season with salt and pepper to taste. For a creamier texture, stir in the heavy cream or milk. Let the soup warm through, then remove it from the heat.
Cheese and Onion Toast:
- Prepare the Toast: Preheat the broiler. Spread butter on each slice of bread. Top with a generous amount of grated cheese and a few slices of onion.
- Broil: Place the bread slices under the broiler for 3-5 minutes, or until the cheese is melted and bubbly, and the edges of the bread are crispy. Keep an eye on the toast to avoid burning.
Serving Suggestions
Serve the tomato soup hot in bowls, with a side of cheese and onion toast. The crispy, cheesy toast is perfect for dipping into the warm, savory soup. For added flavor, sprinkle some fresh basil or parsley on top of the soup.
Customization Ideas
- Add Spice: For a little heat, add a pinch of red pepper flakes or a dash of hot sauce to the soup.
- Make it Vegan: Substitute the cheese with a vegan alternative and use coconut milk or another non-dairy milk for the creaminess.
- Extra Toppings: Garnish the soup with croutons, a drizzle of olive oil, or a dollop of sour cream for extra richness.
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 12g
- Fat: 20g
- Carbohydrates: 30g
- Fiber: 6g
Conclusion
This tomato soup with cheese and onion toast is the perfect combination of creamy, savory, and satisfying. It’s a versatile recipe that can be customized to your preferences, making it an ideal go-to meal for any time of the year. Try this comforting dish today and enjoy a warm, delicious bowl of homemade goodness!
Serving and Storage Tips for Tomato Soup with Cheese and Onion Toast
Serving Tips:
- Serve Immediately: Tomato soup is best enjoyed fresh and hot. Serve it immediately after preparation to savor its rich flavors.
- Garnish Options: Enhance the presentation by garnishing the soup with fresh herbs like basil or parsley. A swirl of cream or olive oil adds a touch of elegance.
- Dipping Delight: Cut the cheese and onion toast into strips or triangles for easy dipping into the soup. This way, every bite is a perfect combination of crispy toast and creamy soup.
- Side Dishes: Pair the soup with a simple side salad or a light vegetable dish for a balanced meal. A fresh green salad with a lemon vinaigrette complements the richness of the soup.
Storage Tips:
- Refrigeration: Store leftover tomato soup in an airtight container in the refrigerator for up to 3-4 days. When reheating, gently warm the soup on the stove over medium heat, stirring occasionally. If the soup thickens in the fridge, add a splash of vegetable broth or water to adjust the consistency.
- Freezing: Tomato soup freezes well. Allow the soup to cool completely, then transfer it to a freezer-safe container, leaving some space at the top for expansion. Freeze for up to 3 months. When ready to eat, thaw the soup in the refrigerator overnight and reheat on the stove.
- Pro Tip: If the soup contains cream, it’s best to add the cream after reheating to prevent curdling during the freezing process.
- Cheese and Onion Toast: The toast is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat in the oven or toaster oven at 350°F (175°C) for a few minutes to restore crispiness.
Quick Tips:
- For a quick meal, make a large batch of tomato soup and freeze it in individual portions for easy reheating during busy days.
- Prep the cheese and onion toast fresh each time for optimal texture and flavor. Avoid freezing the toast, as it may lose its crispiness after thawing.
By following these serving and storage tips, you can enjoy your tomato soup with cheese and onion toast at its best, whether fresh or reheated!
1. Can I use canned tomatoes instead of fresh tomatoes?
Yes, you can! Canned tomatoes work well in this recipe, especially when fresh tomatoes aren’t in season. Use canned crushed tomatoes for a smoother texture, or whole peeled tomatoes if you prefer a chunkier soup. Just make sure to adjust the seasoning, as canned tomatoes can vary in flavor.
2. Can I make the soup ahead of time?
Absolutely! Tomato soup can be made ahead of time and stored in the refrigerator for up to 3-4 days. It also freezes well for up to 3 months. Prepare the soup, let it cool, then store it in an airtight container. Reheat gently on the stove when you’re ready to serve. For the best flavor, make the cheese and onion toast fresh before serving.
3. How can I make this recipe gluten-free?
To make this recipe gluten-free, simply substitute regular bread with your favorite gluten-free bread for the cheese and onion toast. The tomato soup itself is naturally gluten-free, as long as you use gluten-free vegetable broth and double-check that all ingredients (like tomato paste) are gluten-free as well.
4. Can I substitute the cheese in the toast with a different type?
Yes, feel free to use any cheese you prefer! Cheddar, mozzarella, Gouda, or even a combination of cheeses will work well for the toast. If you want a stronger flavor, try using blue cheese or a sharp aged cheddar. You can also experiment with dairy-free cheese alternatives for a vegan-friendly option.