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Tiramisu Sandwich Cookies Recipe

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These Tiramisu Sandwich Cookies are a delightful twist on the classic Italian dessert! Soft, coffee-flavored cookies are filled with a luscious mascarpone cream and dusted with cocoa powder for a rich and indulgent treat. Perfect for special occasions, coffee lovers, or whenever you crave the flavors of tiramisu in cookie form!

Why You’ll Love This Recipe

  • Rich & Indulgent – Inspired by classic tiramisu with coffee, mascarpone, and cocoa.
  • Soft & Creamy – Soft cookies with a smooth mascarpone filling.
  • Easy to Make – No complicated techniques required!
  • Perfect for Any Occasion – Great for parties, holidays, or a coffee break treat.
  • Customizable – Add chocolate chips, espresso powder, or rum for extra flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookies:

  • All-purpose flour
  • Baking powder
  • Salt
  • Unsalted butter (softened)
  • Granulated sugar
  • Brown sugar
  • Egg
  • Vanilla extract
  • Instant espresso powder (dissolved in water)
  • Cocoa powder

For the Mascarpone Filling:

  • Mascarpone cheese (softened)
  • Powdered sugar
  • Heavy cream
  • Vanilla extract
  • Espresso powder (optional for extra coffee flavor)

Optional Garnishes:

  • Cocoa powder (for dusting)
  • Dark chocolate shavings
  • Coffee beans

Directions

this recipe

Make the Cookies:

  1. Preheat Oven – Set to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients – In a bowl, whisk together flour, baking powder, salt, and cocoa powder.
  3. Cream Butter & Sugars – In another bowl, beat butter, granulated sugar, and brown sugar until fluffy.
  4. Add Egg & Coffee Flavor – Mix in the egg, vanilla extract, and dissolved espresso.
  5. Combine Wet & Dry – Gradually add the dry ingredients to the wet mixture and mix until combined.
  6. Scoop & Bake – Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes.
  7. Cool Completely – Let cookies cool before assembling.

Make the Mascarpone Filling:

  1. Whip the Cream – Beat heavy cream until stiff peaks form.
  2. Mix Mascarpone & Sugar – In another bowl, beat mascarpone, powdered sugar, vanilla, and espresso powder until smooth.
  3. Fold in Whipped Cream – Gently fold the whipped cream into the mascarpone mixture.

Assemble the Sandwich Cookies:

  1. Pipe or Spread Filling – Place mascarpone filling on one cookie, then sandwich with another.
  2. Dust with Cocoa Powder – Lightly sprinkle cocoa powder over the top for the tiramisu effect.

Serve & Enjoy:

  1. Chill Before Serving – Refrigerate for 30 minutes for the best texture.

Servings and Timing

  • Servings: 12 sandwich cookies
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Chill Time: 30 minutes
  • Total Time: 1 hour 2 minutes

Variations

  • Boozy Tiramisu Cookies – Add a splash of rum or Kahlúa to the filling.
  • Chocolate Espresso Cookies – Mix in mini chocolate chips for extra richness.
  • Gluten-Free Option – Use a 1:1 gluten-free flour blend.
  • Lighter Version – Use Greek yogurt instead of mascarpone.
  • Extra Coffee Kick – Add more espresso powder to both the cookies and filling.

Storage/Reheating

  • Refrigerator: Store in an airtight container for up to 3 days.
  • Freezing: Freeze unassembled cookies for up to 3 months. Thaw before filling.
  • Serving Tip: Let chilled cookies sit at room temperature for 5 minutes before eating.

FAQs

Can I use cream cheese instead of mascarpone?

Yes, but the flavor will be tangier. Mascarpone gives the classic tiramisu taste.

How do I prevent the cookies from spreading too much?

Chill the dough for 30 minutes before baking for thicker cookies.

Can I make these ahead of time?

Yes! Store them in the fridge and assemble just before serving.

What’s the best way to dust cocoa powder?

Use a fine-mesh sieve for an even, light dusting.

Can I use instant coffee instead of espresso powder?

Yes, but espresso powder gives a stronger flavor.

Can I make mini versions?

Yes! Use a teaspoon-sized scoop for bite-sized treats.

How do I get smooth mascarpone filling?

Whip the mascarpone gently and avoid overbeating.

Do these cookies taste like classic tiramisu?

Yes! They have the coffee, cocoa, and creamy elements of traditional tiramisu.

What pairs well with these cookies?

Enjoy with espresso, cappuccino, or a glass of dessert wine.

Can I make these without eggs?

Yes! Use a flax egg (1 tbsp flaxseed + 2.5 tbsp water) as a substitute.

Conclusion

These Tiramisu Sandwich Cookies bring the classic flavors of tiramisu into a soft, delicious cookie form! With rich coffee-flavored cookies and a creamy mascarpone filling, they are perfect for coffee lovers and special occasions. Try them today for an irresistible sweet treat!

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Tiramisu Sandwich Cookies Recipe

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  • Author: clara
  • Prep Time: 10 minutes
  • Chill Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 55 minutes
  • Yield: 12 sandwich cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian-Inspired
Print Recipe

Description

These Tiramisu Sandwich Cookies are made with soft espresso-flavored cookies, sandwiched with a creamy mascarpone filling, and dusted with cocoa powder for that signature tiramisu taste. They’re perfect for coffee lovers and special occasions!

Ingredients

Scale

For the Cookies:

  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon instant espresso powder (dissolved in 1 tablespoon hot water)

For the Mascarpone Filling:

  • 4 oz mascarpone cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon instant espresso powder (optional, for extra coffee flavor)
  • 1/4 cup heavy whipping cream

For Garnish:

  • Cocoa powder, for dusting
  • Chocolate shavings (optional)

Instructions

Step 1: Make the Cookies

  1. Preheat & Prep:

    • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

  2. Mix Dry Ingredients:

    • In a bowl, whisk together flour, baking powder, and salt.

  3. Cream Butter & Sugar:

    • In a large bowl, beat butter and sugar until light and fluffy (about 2 minutes).

  4. Add Wet Ingredients:

    • Mix in egg, vanilla extract, and dissolved espresso until combined.

  5. Combine Wet & Dry:

    • Gradually add the dry ingredients, mixing until just combined.

  6. Scoop & Bake:

    • Drop 1-inch spoonfuls of dough onto the baking sheet, spacing 2 inches apart.
    • Bake for 8-10 minutes, or until the edges are set.
    • Let cool completely before filling.

Step 2: Make the Mascarpone Filling

  1. Beat the Mascarpone:

    • In a bowl, beat mascarpone cheese, powdered sugar, vanilla extract, and espresso powder until smooth.

  2. Whip the Cream:

    • In a separate bowl, whip heavy cream until soft peaks form.

  3. Combine:

    • Gently fold the whipped cream into the mascarpone mixture until light and fluffy.

Step 3: Assemble the Cookies

  1. Pipe or Spoon Filling:
  • Spread or pipe a generous amount of mascarpone filling onto the bottom of one cookie.
  • Top with another cookie and gently press to sandwich.
  1. Dust with Cocoa Powder:
  • Lightly dust the tops with cocoa powder for the signature tiramisu touch.
  • Optionally, sprinkle with chocolate shavings.
  1. Chill & Serve:

 

  • Refrigerate for 30 minutes before serving for the best texture.

Notes

  • Want a boozy twist? Add 1 teaspoon of Kahlúa or rum to the mascarpone filling.
  • For extra softness, store cookies in an airtight container overnight—the filling will slightly soften them, just like tiramisu!
  • Storage: Keep refrigerated for up to 3 days.

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