Looking for the perfect mac and cheese recipe that’s creamy, cheesy, and downright addictive? Tini’s Viral TikTok Mac and Cheese has taken social media by storm, becoming a must-try comfort food sensation. Whether you’re a mac and cheese enthusiast or a newcomer to this iconic dish, this recipe promises to elevate your cheesy cravings to new heights. Here’s everything you need to know to make Tini’s TikTok-famous mac and cheese at home!
Why Tini’s TikTok Mac and Cheese Became So Popular
The magic of Tini’s Mac and Cheese recipe lies in its simplicity and the perfect balance of ingredients. TikTok users have fallen in love with this dish because it combines pantry staples with a creamy, rich texture that makes every bite feel like a hug in a bowl. Plus, it’s super easy to make, and the end result is absolutely indulgent.
Tini’s version of mac and cheese stands out for its unique twist on traditional recipes. The addition of a few secret ingredients, such as sour cream and a combination of cheeses, delivers an unbeatable flavor profile.
Ingredients for Tini’s Viral TikTok Mac and Cheese
To make Tini’s viral mac and cheese, you’ll need the following ingredients:
- Macaroni Pasta: About 2 cups of elbow macaroni or any pasta shape of your choice.
- Butter: 4 tablespoons of unsalted butter to create a smooth, creamy sauce.
- Flour: 2 tablespoons of all-purpose flour to thicken the sauce.
- Milk: 2 cups of whole milk for the creaminess.
- Cheese: A blend of sharp cheddar cheese, mozzarella, and parmesan (2 cups of each).
- Sour Cream: 1/2 cup for an extra creamy texture and tangy flavor.
- Garlic Powder: 1 teaspoon to bring out an aromatic savory taste.
- Salt and Pepper: To taste.
- Breadcrumbs (optional): For topping, for a crunchy texture.
How to Make Tini’s TikTok Mac and Cheese
Step 1: Cook the Pasta
Start by cooking the macaroni pasta according to the package instructions. Once it’s al dente, drain the pasta and set it aside.
Step 2: Make the Creamy Cheese Sauce
In a large saucepan, melt the butter over medium heat. Once the butter is melted, whisk in the flour to make a roux. Stir constantly to avoid any lumps, and cook for about 2 minutes until the mixture turns slightly golden.
Slowly add the milk while whisking continuously. Keep stirring until the sauce thickens, about 3-4 minutes.
Step 3: Add the Cheese and Sour Cream
Now it’s time for the cheese! Stir in the sharp cheddar, mozzarella, and parmesan cheese, letting them melt into the sauce until it’s smooth and creamy. Add in the sour cream for that extra velvety texture. Season with garlic powder, salt, and pepper to taste.
Step 4: Combine Pasta and Sauce
Add the drained pasta to the sauce, mixing until the noodles are completely coated with the creamy, cheesy goodness.
Step 5: Optional Crunchy Topping
If you like a bit of crunch, sprinkle some breadcrumbs on top of your mac and cheese and broil it for 2-3 minutes, just until the top is golden and crispy. This step adds a delightful contrast to the creamy dish!
Tips for Perfecting Tini’s Viral Mac and Cheese
- Use Fresh Cheese: For the best melt, use freshly grated cheese rather than pre-shredded cheese. Fresh cheese melts smoother and has a creamier texture.
- Adjust the Creaminess: If you want an extra creamy mac and cheese, feel free to add a little more sour cream or milk.
- Spice It Up: Add some hot sauce, cayenne pepper, or even a bit of paprika for an extra kick.
- Make It Ahead: Tini’s mac and cheese is great for meal prep! You can make it ahead and store it in the fridge for up to 3 days. Simply reheat it on the stovetop with a little extra milk for that creamy consistency.
Why This Recipe Is a Must-Try
Tini’s Viral TikTok Mac and Cheese has taken over the internet for a reason—it’s the ultimate comfort food that’s simple, creamy, and utterly delicious. The combination of gooey cheese and the perfect seasonings makes it a crowd-pleaser for family dinners, potlucks, or even just a cozy night in. Its easy-to-follow steps and pantry-friendly ingredients make it an accessible and satisfying dish for anyone to recreate.
Final Thoughts
Tini’s Viral TikTok Mac and Cheese recipe is a true game-changer. It’s quick, easy, and packs a ton of flavor, making it a favorite for both seasoned cooks and beginners alike. Whether you’re looking to indulge in a delicious weeknight dinner or impress your friends with a viral recipe, this mac and cheese will do the trick!
So grab your ingredients, head to the kitchen, and get ready to taste what TikTok’s been raving about—Tini’s viral mac and cheese is sure to become your new favorite comfort food!
Serving and Storage Tips for Tini’s Viral TikTok Mac and Cheese
Serving Tips:
- Perfect Pairings: Tini’s mac and cheese is a versatile dish that pairs beautifully with a variety of main courses. Serve it alongside roasted chicken, grilled steak, or even a fresh side salad to balance the richness. It also makes a fantastic side for BBQs, potlucks, or family gatherings.
- Garnish Options: For an extra touch, sprinkle chopped parsley, crumbled bacon, or a drizzle of hot sauce over your mac and cheese before serving. This adds color, flavor, and a bit of texture to every bite.
- Family-Style: Serve the mac and cheese in a large, communal dish for a cozy, family-style meal. It’s a great way to share the love and make it feel like a special event.
Storage Tips:
- Refrigeration: After enjoying your mac and cheese, store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Be sure to let it cool completely before sealing the container to maintain its texture.
- Freezing: If you want to make this dish ahead of time or store a large batch, you can freeze Tini’s mac and cheese. Place the cooled mac and cheese in a freezer-safe container, and it will keep well for up to 3 months. For best results, avoid freezing it with breadcrumbs, as the topping may lose its crunch when reheated.
- Reheating: To reheat mac and cheese, place it in a saucepan on low heat. Add a splash of milk or cream and stir occasionally until it’s warmed through. If you’re reheating from frozen, thaw it in the fridge overnight before reheating.
By following these serving and storage tips, you can enjoy Tini’s viral TikTok mac and cheese over multiple meals, ensuring it remains just as creamy and flavorful as when it was freshly made!
1. Can I use different types of cheese for Tini’s Mac and Cheese?
Yes! While the recipe calls for sharp cheddar, mozzarella, and parmesan, you can get creative with your cheese selection. Gouda, Gruyère, or Monterey Jack are great alternatives that will still melt beautifully and add rich flavor to the dish. Feel free to experiment and find your perfect cheesy blend!
2. Can I make Tini’s Mac and Cheese ahead of time?
Absolutely! You can prepare Tini’s mac and cheese a day ahead and store it in the refrigerator. Simply follow the recipe, then allow it to cool completely before transferring it to an airtight container. When you’re ready to serve, reheat it on the stovetop with a bit of milk to restore its creamy texture.
3. Is it possible to make Tini’s Mac and Cheese dairy-free?
Yes, you can make a dairy-free version of Tini’s mac and cheese by swapping out the dairy ingredients. Use a plant-based butter and milk (like almond or oat milk) and replace the cheese with dairy-free cheese alternatives. While the flavor and texture may differ slightly, it will still be a creamy, cheesy dish!
4. How can I make Tini’s Mac and Cheese spicier?
To add some heat to your mac and cheese, you can stir in a pinch of cayenne pepper, a few dashes of hot sauce, or even some diced jalapeños. These additions will give your mac and cheese a spicy kick without overwhelming the dish’s creamy richness!
Print
Tini’s Viral TikTok Mac and Cheese Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course, Side Dish
- Method: One-Pot
- Cuisine: American
Description
Tini’s Viral TikTok Mac and Cheese is a creamy, cheesy, one-pot dish that’s super easy to make and packed with flavor. Made with pantry staples, this mac and cheese is simple yet delicious, and has become a viral favorite for a reason!
Ingredients
- 2 cups elbow macaroni
- 2 cups whole milk (or substitute with heavy cream for extra creaminess)
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp unsalted butter
- Salt and pepper, to taste
- 1/2 tsp garlic powder (optional, for added flavor)
- 1/2 tsp mustard powder (optional, for a hint of tang)
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Cook the Macaroni:
- In a medium saucepan, combine the macaroni and milk over medium heat.
- Bring to a gentle simmer, stirring frequently to prevent sticking, and cook until the pasta is tender and the milk is mostly absorbed (about 8-10 minutes). Do not drain.
- Add the Cheese and Butter:
- Lower the heat to low and add the cheddar, mozzarella, and Parmesan cheese to the pasta. Add the butter, garlic powder, and mustard powder, if using.
- Stir continuously until the cheese is fully melted and the sauce is creamy and smooth. Season with salt and pepper to taste.
- Serve:
- Spoon the mac and cheese into bowls, garnish with chopped parsley if desired, and serve immediately.
Notes
- For extra creaminess, add an additional splash of milk or heavy cream at the end.
- Feel free to mix up the cheese types, like adding Gruyère or gouda for more depth.
- This mac and cheese is best enjoyed fresh but can be reheated with a little extra milk to keep it creamy.