Description
These TikTok Cinnamon Rolls take store-bought cinnamon rolls to the next level! Soaked in heavy cream and baked until soft, gooey, and ultra-indulgent, this viral recipe makes the easiest and most delicious cinnamon rolls ever. Perfect for breakfast, brunch, or a sweet treat!
Ingredients
Units
Scale
- 1 can (5-count) Pillsbury Grands Cinnamon Rolls (or any large refrigerated cinnamon rolls)
- 1 cup heavy cream
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/2 cup cream cheese frosting (included in cinnamon roll package or homemade)
Instructions
Step 1: Preheat & Prepare the Dish
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Arrange & Soak the Cinnamon Rolls
- Place cinnamon rolls in the baking dish, leaving space between them to expand.
- Pour 1 cup of heavy cream evenly over the cinnamon rolls, making sure they are well-soaked.
Step 3: Make the Brown Sugar Mixture
- In a small bowl, mix melted butter, brown sugar, cinnamon, and vanilla extract.
- Pour the mixture over the cinnamon rolls for extra gooeyness.
Step 4: Bake the Cinnamon Rolls
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for another 5–10 minutes, until golden brown and fluffy.
Step 5: Frost & Serve
- Spread cream cheese frosting over the warm cinnamon rolls.
- Serve immediately and enjoy the softest, gooiest cinnamon rolls ever!
Notes
- Extra Gooey: Add ½ cup chopped pecans or walnuts for a crunchy twist.
- Overnight Option: Assemble and refrigerate overnight, then bake fresh in the morning.
- Homemade Cream Cheese Frosting: Mix 4 oz cream cheese, 2 tbsp butter, ½ cup powdered sugar, and 1 tsp vanilla extract.
- Storage: Keep in an airtight container for up to 3 days or reheat in the microwave for 10 seconds.