Description
Tiger Sauce is a bold, creamy, and spicy condiment made with horseradish, mayonnaise, and a few simple seasonings. It’s perfect as a dipping sauce for meats, sandwiches, fries, or as a zesty drizzle for seafood.
Ingredients
Units
Scale
- 1/2 cup mayonnaise
- 2 tbsp prepared horseradish (not cream-style)
- 1 tbsp Dijon mustard
- 1 tsp apple cider vinegar
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- Salt and black pepper, to taste
- 1–2 tsp hot sauce (optional, for extra heat)
Instructions
- In a small bowl, combine mayonnaise, horseradish, Dijon mustard, and apple cider vinegar.
- Add garlic powder, smoked paprika, salt, pepper, and hot sauce if using. Mix well until smooth and creamy.
- Taste and adjust seasonings to your preference.
- Refrigerate for at least 15 minutes before serving to let the flavors meld.
- Serve chilled as a dipping sauce or sandwich spread.
Notes
- Use more horseradish for a spicier kick.
- Store in an airtight container in the fridge for up to 1 week.
- Pairs well with steak, prime rib, fried shrimp, or roast beef sandwiches.
- For a lighter version, use Greek yogurt or light mayo.
Nutrition
- Serving Size: 1 tbsp
- Calories: 90
- Sugar: 0g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg