Three Cheese Pesto Spinach Flatbread Pizza

Three Cheese Pesto Spinach Flatbread Pizza is a quick, flavorful, and satisfying meal that’s perfect for busy weeknights or easy entertaining. With a crispy flatbread crust, vibrant pesto, melty cheese trio, and fresh spinach, this pizza delivers gourmet flavor with minimal effort.

Why You’ll Love This Recipe

• Ready in under 20 minutes
• Uses simple, fresh ingredients
• Customizable with your favorite toppings
• Perfect for lunch, dinner, or appetizer
• Crispy, cheesy, and packed with flavor

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Flatbread or naan (store-bought or homemade)
• Basil pesto
• Fresh spinach (roughly chopped)
• Shredded mozzarella cheese
• Ricotta cheese
• Shredded Parmesan cheese
• Olive oil
• Salt and black pepper
• Optional: red pepper flakes, cherry tomatoes, mushrooms, artichokes

directions

this recipe

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place flatbreads on the prepared baking sheet and brush lightly with olive oil.
3. Spread a generous layer of pesto over each flatbread.
4. Top with chopped spinach, then sprinkle with mozzarella and Parmesan.
5. Dollop small spoonfuls of ricotta evenly across the top.
6. Season with salt, pepper, and optional red pepper flakes.
7. Bake for 10–12 minutes, or until the cheese is melted and bubbly and the crust is golden and crisp.
8. Remove from oven, slice, and serve hot.

Servings and timing

This recipe makes 2 flatbread pizzas, serving 2–4 people.
Prep time: 5 minutes
Cook time: 12 minutes
Total time: 17 minutes

Variations

• Add Protein: Top with grilled chicken, crumbled sausage, or prosciutto.
• Vegan Version: Use dairy-free cheeses and a vegan pesto.
• Extra Veggies: Add sliced mushrooms, bell peppers, or red onion.
• Spicy Twist: Sprinkle with crushed red pepper or drizzle with hot honey.
• Caprese Style: Add sliced cherry tomatoes and a balsamic glaze drizzle.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F until warmed through and crisp, or in a toaster oven.
Microwaving is not recommended as it can make the crust soggy.

FAQs

Can I use naan instead of flatbread?

Yes, naan works perfectly and adds great texture and flavor.

What kind of pesto should I use?

Traditional basil pesto works best, but feel free to use store-bought or homemade.

Can I make this ahead of time?

You can prep everything ahead, but bake it just before serving for the crispiest results.

Can I freeze the flatbread pizzas?

Assembled but unbaked flatbreads can be frozen. Bake from frozen, adding a few extra minutes.

Is it okay to use frozen spinach?

Yes, just thaw and squeeze out excess moisture before using.

What cheeses work best?

Mozzarella for melt, ricotta for creaminess, and Parmesan for sharp flavor—a perfect trio.

How do I prevent the flatbread from getting soggy?

Use a light hand with pesto and avoid overloading with wet toppings.

Is this recipe vegetarian?

Yes, it’s fully vegetarian as written.

Can I grill the flatbread pizza?

Yes, place it on a grill-safe sheet or stone and cook over medium heat until cheese is melted and crust is crisp.

What’s a good side dish with this pizza?

A simple arugula salad, tomato soup, or roasted veggies make excellent pairings.

Conclusion

Three Cheese Pesto Spinach Flatbread Pizza is the ultimate easy-to-make, crave-worthy meal that feels fancy but takes just minutes to throw together. Whether you’re cooking for one, two, or a small crowd, this flavorful flatbread will satisfy every pizza craving with its gooey cheese, herby pesto, and crispy crust.

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