Christmas Fudge is a timeless holiday treat that brings joy to any celebration. Rich, creamy, and decadently sweet, this easy-to-make dessert is perfect for sharing with loved ones or gifting to friends and family. With endless variations and festive flair, it’s no wonder fudge is a holiday favorite.
Why You’ll Love This Recipe
- Quick and Easy: No baking required, making it ideal for busy holiday schedules.
- Festive and Customizable: Add your favorite mix-ins or decorations for a personalized touch.
- Perfect for Gifting: Wrap it in decorative boxes or tins for a thoughtful, homemade present.
- Crowd-Pleaser: Its creamy texture and rich flavor make it irresistible to all ages.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Sweetened condensed milk
- Semi-sweet or dark chocolate chips
- Unsalted butter
- Vanilla extract
- Optional mix-ins: crushed candy canes, chopped nuts, mini marshmallows, or dried fruit
Directions
- Prepare the Pan:
- Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
- Melt the Chocolate Mixture:
- In a medium saucepan, combine the sweetened condensed milk, chocolate chips, and butter. Heat over low heat, stirring constantly, until the mixture is smooth and fully melted.
- Add Vanilla and Mix-Ins:
- Remove the saucepan from heat and stir in the vanilla extract. If desired, fold in your choice of mix-ins, such as crushed candy canes or chopped nuts.
- Pour and Set:
- Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. Add any decorative toppings, pressing them lightly into the surface.
- Refrigerate for at least 2 hours, or until the fudge is firm.
- Slice and Serve:
- Use the parchment overhang to lift the fudge out of the pan. Slice into small squares and serve chilled or at room temperature.
Servings and Timing
- Servings: Approximately 16 squares
- Preparation Time: 10 minutes
- Chilling Time: 2 hours
Variations
- Peppermint Fudge: Stir in crushed candy canes and top with more for a festive twist.
- Rocky Road Fudge: Add mini marshmallows, chopped almonds, and a drizzle of caramel.
- White Chocolate Cranberry Fudge: Substitute white chocolate chips and fold in dried cranberries and pistachios.
- Layered Fudge: Create layers of dark and white chocolate fudge for a stunning presentation.
Storage/Reheating
- Storage: Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- Freezing: Freeze fudge in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
- Reheating: Fudge is best served cold or at room temperature and does not require reheating.
FAQs
1. Can I make fudge without condensed milk?
Yes, you can use a mix of heavy cream and sugar, but condensed milk simplifies the process and ensures creamy results.
2. What’s the secret to smooth fudge?
Stir constantly over low heat and avoid overheating the chocolate to prevent graininess.
3. Can I use a microwave to melt the ingredients?
Yes, microwave the chocolate, condensed milk, and butter in 30-second intervals, stirring after each, until melted and smooth.
4. What’s the best way to cut fudge neatly?
Use a sharp knife warmed under hot water and wiped clean between cuts for precise slices.
5. Can I double the recipe?
Yes, double the ingredients and use a larger pan to accommodate the increased quantity.
6. Can I make fudge dairy-free?
Yes, use dairy-free chocolate and condensed coconut milk for a vegan-friendly version.
7. What mix-ins work best for fudge?
Chopped nuts, dried fruit, crushed cookies, or candy pieces are popular options.
8. How do I fix fudge that’s too soft?
Refrigerate it longer, or melt it down again and add more chocolate to firm it up.
9. Can I use chocolate bars instead of chips?
Yes, chop the chocolate bars into small pieces for easier melting.
10. Is it okay to make fudge ahead of time?
Absolutely! Fudge keeps well and can be made several days or even weeks in advance.
Conclusion
The Joy of Christmas Fudge lies in its simplicity, versatility, and irresistible flavor. Whether you stick to a classic recipe or explore creative variations, this sweet treat is sure to become a holiday tradition. Make a batch for your next gathering or wrap it up as a thoughtful gift—either way, it’s bound to bring smiles and holiday cheer!
Print
The Joy of Christmas Fudge
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 36 pieces 1x
- Category: Desserts, Snacks
- Method: No-Bake
- Cuisine: Holiday Treats
Description
This Christmas Fudge is a decadent, creamy, and festive treat that’s easy to make and perfect for gifting or sharing during the holidays. Infused with the warmth of seasonal flavors and a sprinkle of cheer, it’s a must-have for your Christmas dessert table.
Ingredients
For the fudge base:
- 3 cups (525 g) semi-sweet chocolate chips
- 1 can (14 oz/397 g) sweetened condensed milk
- 1/4 cup (60 g) unsalted butter, cut into pieces
- 1 teaspoon vanilla extract
For festive toppings (optional):
- 1/2 cup crushed peppermint candies or candy canes
- 1/4 cup red and green sprinkles
- 1/2 cup chopped nuts (walnuts, pecans, or almonds)
- Mini marshmallows
Instructions
Prepare the Fudge Base:
- Line the pan:
- Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving an overhang for easy removal. Lightly grease the paper.
- Melt the base ingredients:
- In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter. Heat over low heat, stirring constantly, until the mixture is smooth and fully melted. Remove from heat.
- Add the vanilla:
- Stir in the vanilla extract to enhance the flavor.
Customize the Fudge:
- Incorporate mix-ins (optional):
- If desired, fold in chopped nuts or mini marshmallows into the fudge mixture.
- Spread the fudge:
- Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
- Add toppings:
- Sprinkle crushed peppermint candies, sprinkles, or additional toppings on top, gently pressing them into the fudge to adhere.
Set and Serve:
- Chill:
- Refrigerate the fudge for at least 2 hours, or until firm.
- Cut into squares:
- Lift the fudge out of the pan using the parchment overhang. Cut into small squares with a sharp knife.
- Serve and enjoy:
- Serve on a festive platter or wrap pieces in decorative paper for gifting.
Notes
- For a white chocolate variation, substitute the semi-sweet chocolate chips with white chocolate chips.
- Add a pinch of sea salt to the fudge mixture for a sweet-salty twist.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.