Description
This Brisket Rub is a perfect blend of sweet, smoky, and savory flavors that create a flavorful bark and juicy, tender meat. Whether you’re smoking, grilling, or oven-roasting your brisket, this rub will enhance every bite. It’s easy to make with pantry staples and works equally well on ribs, pork, or chicken!
Ingredients
Units
Scale
- 1/4 cup (50 g) brown sugar (light or dark)
- 2 tablespoons smoked paprika (or regular paprika for a milder flavor)
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons ground cumin
- 1 teaspoon chili powder (optional for mild heat)
- 1 teaspoon mustard powder (optional for tang)
- 1 teaspoon cayenne pepper (optional for extra heat)
- 1 teaspoon dried thyme or oregano (optional for earthy notes)
Instructions
1. Mix the rub:
- In a medium bowl, combine all ingredients and mix thoroughly until well blended.
2. Prepare the brisket:
- Pat your brisket dry with paper towels.
- Generously coat the entire brisket with the rub, massaging it into all sides for even coverage.
3. Let it rest:
- For maximum flavor, wrap the brisket in plastic wrap and refrigerate for at least 2 hours or overnight to let the flavors soak in.
4. Cook as desired:
- Smoking: Cook low and slow at 225°F (107°C) until the internal temperature reaches 195-205°F (90-96°C).
- Oven-roasting: Preheat oven to 300°F (150°C) and bake covered for 5-6 hours or until tender.
- Grilling: Sear on high heat for a crust, then cook indirectly over low heat until done.
Notes
- Store any leftover rub in an airtight container for up to 6 months.
- Adjust salt levels based on your personal preference or the size of your brisket.
- Add a tablespoon of coffee grounds for a deeper, smoky flavor profile.