Description
This Bacon Strawberry Shortcake Burger is the perfect mix of sweet, savory, and smoky flavors. A juicy beef patty is topped with crispy bacon, fresh strawberries, whipped cream, and nestled in a buttery shortcake bun. It’s a unique and indulgent twist on the classic burger!
Ingredients
Units
Scale
For the burger patties:
- 1 lb (450 g) ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
For the shortcake buns:
- 2 cups (250 g) all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (115 g) cold unsalted butter, cubed
- 2/3 cup (160 ml) heavy cream (plus extra for brushing)
For the toppings:
- 6 slices of bacon, cooked until crispy
- 1 cup (240 ml) fresh strawberries, sliced
- 1/2 cup (120 ml) whipped cream (lightly sweetened)
- 1 tablespoon maple syrup (optional, for drizzling)
Instructions
- Prepare the shortcake buns:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, mix the flour, sugar, baking powder, and salt. Add the cold butter and cut it into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the heavy cream until the dough just comes together. Turn the dough out onto a floured surface, gently pat it to about 1-inch thickness, and cut into rounds using a biscuit cutter.
- Place the rounds on the prepared baking sheet, brush the tops with cream, and bake for 12-15 minutes until golden brown. Let cool.
- Prepare the burger patties:
- In a bowl, mix the ground beef with salt, pepper, and garlic powder. Form into 4 patties.
- Cook the patties in a skillet or on a grill over medium-high heat for about 3-4 minutes per side, or until cooked to your desired doneness.
- Assemble the burger:
- Slice the shortcake buns in half horizontally. Place a burger patty on the bottom half.
- Top the patty with a slice of crispy bacon, a generous spoonful of sliced strawberries, and a dollop of whipped cream.
- Drizzle with maple syrup if desired, and cap with the top half of the shortcake bun.
- Serve:
- Serve immediately with a side of sweet potato fries or a mixed greens salad for a sweet and savory experience.
Notes
- For extra flavor, marinate the strawberries in a touch of balsamic vinegar and sugar for 10 minutes before using.
- Swap out whipped cream for a dollop of cream cheese or mascarpone for a tangy twist.