The Bacon Strawberry Shortcake Burger is a bold and creative twist on traditional burgers, combining savory, smoky bacon with juicy beef patties, sweet strawberries, and flaky shortcake biscuits. This unique flavor combination balances sweet and savory elements, creating a burger experience like no other. Perfect for adventurous foodies or anyone looking to impress at a summer barbecue.
Why You’ll Love This Recipe
- Unusual yet delicious: Sweet strawberries and savory bacon create a memorable flavor combination.
- Elegant presentation: The shortcake biscuit bun adds a touch of gourmet flair.
- Perfect for summer: Combines fresh, seasonal ingredients for a vibrant dish.
- Customizable: Easily tweak the ingredients to suit your preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground beef (80/20 blend recommended)
- Bacon (crispy cooked strips)
- Fresh strawberries (sliced)
- Shortcake biscuits (homemade or store-bought)
- Whipped cream or mascarpone cheese
- Balsamic glaze (optional)
- Salt and pepper
Directions
- Prepare the beef patties:
- Divide the ground beef into equal portions and shape them into patties.
- Season both sides with salt and pepper.
- Cook the patties:
- Heat a skillet or grill over medium-high heat. Cook the beef patties for 3-4 minutes per side, or until they reach your desired doneness.
- Prepare the shortcake biscuits:
- If using store-bought biscuits, warm them in the oven according to package instructions. For homemade biscuits, bake and allow to cool slightly.
- Assemble the burger:
- Slice the shortcake biscuits in half to create “buns.”
- Place a beef patty on the bottom half of the biscuit. Top with crispy bacon, sliced strawberries, and a dollop of whipped cream or mascarpone.
- Drizzle with balsamic glaze if desired, then cap with the top half of the biscuit.
- Serve immediately: Enjoy your Bacon Strawberry Shortcake Burger warm, accompanied by your favorite sides.
Servings and Timing
- Servings: Makes 4 burgers
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Variations
- Cheese addition: Add a slice of brie or goat cheese for extra creaminess.
- Sweet-savory glaze: Brush the bacon with maple syrup during cooking for added sweetness.
- Vegetarian option: Substitute the beef patties with grilled portobello mushrooms or plant-based burgers.
- Spicy kick: Add a few slices of pickled jalapeños or a dash of hot honey for heat.
Storage/Reheating
- Storage: Store leftover components separately in airtight containers in the refrigerator for up to 2 days.
- Reheating: Reheat the patties and biscuits in a 350°F oven until warmed through. Assemble just before serving.
FAQs
1. Can I use a different type of meat?
Yes, ground turkey, chicken, or pork work well as substitutes for beef.
2. What kind of strawberries should I use?
Use fresh, ripe strawberries for the best flavor and texture.
3. Can I make the shortcake biscuits from scratch?
Absolutely! Homemade shortcake biscuits elevate the dish, but store-bought ones work just as well.
4. Can I make this burger without bacon?
Yes, you can omit the bacon or replace it with turkey bacon or a vegetarian alternative.
5. What can I serve with this burger?
Serve with a side of mixed greens, sweet potato fries, or a light summer salad.
6. How do I prevent the whipped cream from melting?
Use stabilized whipped cream or mascarpone, and assemble the burger just before serving.
7. Can I make the patties ahead of time?
Yes, you can shape and refrigerate the patties up to a day in advance. Cook just before serving.
8. Is balsamic glaze necessary?
It’s optional but highly recommended for its tangy-sweet contrast to the strawberries.
9. Can I add a sauce to the burger?
Yes, try a dollop of honey mustard, garlic aioli, or even a light strawberry jam for added flavor.
10. Can I grill the biscuits?
Yes, lightly grill the biscuit halves for a toasted, slightly crispy texture.
Conclusion
The Bacon Strawberry Shortcake Burger is a one-of-a-kind dish that combines sweet, savory, and smoky flavors into a show-stopping meal. Whether you’re hosting a summer barbecue or experimenting with bold culinary ideas, this burger is sure to leave an impression. Give it a try and enjoy a flavor explosion that redefines the classic burger!
Print
The Bacon Strawberry Shortcake Burger
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 burgers 1x
- Category: Main Dish
- Method: Baked and Grilled
- Cuisine: American Fusion
Description
This Bacon Strawberry Shortcake Burger is the perfect mix of sweet, savory, and smoky flavors. A juicy beef patty is topped with crispy bacon, fresh strawberries, whipped cream, and nestled in a buttery shortcake bun. It’s a unique and indulgent twist on the classic burger!
Ingredients
For the burger patties:
- 1 lb (450 g) ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
For the shortcake buns:
- 2 cups (250 g) all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (115 g) cold unsalted butter, cubed
- 2/3 cup (160 ml) heavy cream (plus extra for brushing)
For the toppings:
- 6 slices of bacon, cooked until crispy
- 1 cup (240 ml) fresh strawberries, sliced
- 1/2 cup (120 ml) whipped cream (lightly sweetened)
- 1 tablespoon maple syrup (optional, for drizzling)
Instructions
- Prepare the shortcake buns:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, mix the flour, sugar, baking powder, and salt. Add the cold butter and cut it into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the heavy cream until the dough just comes together. Turn the dough out onto a floured surface, gently pat it to about 1-inch thickness, and cut into rounds using a biscuit cutter.
- Place the rounds on the prepared baking sheet, brush the tops with cream, and bake for 12-15 minutes until golden brown. Let cool.
- Prepare the burger patties:
- In a bowl, mix the ground beef with salt, pepper, and garlic powder. Form into 4 patties.
- Cook the patties in a skillet or on a grill over medium-high heat for about 3-4 minutes per side, or until cooked to your desired doneness.
- Assemble the burger:
- Slice the shortcake buns in half horizontally. Place a burger patty on the bottom half.
- Top the patty with a slice of crispy bacon, a generous spoonful of sliced strawberries, and a dollop of whipped cream.
- Drizzle with maple syrup if desired, and cap with the top half of the shortcake bun.
- Serve:
- Serve immediately with a side of sweet potato fries or a mixed greens salad for a sweet and savory experience.
Notes
- For extra flavor, marinate the strawberries in a touch of balsamic vinegar and sugar for 10 minutes before using.
- Swap out whipped cream for a dollop of cream cheese or mascarpone for a tangy twist.