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Thanksgiving Piecaken

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Description

The Thanksgiving Piecaken is the ultimate holiday dessert mashup, combining layers of a classic pie (like pumpkin or pecan) baked inside a moist cake (like spiced vanilla or chocolate). This show-stopping treat offers a sweet surprise in every slice, perfect for impressing guests at your Thanksgiving feast!

Ingredients

Scale

For the Pie Layer:

  • 1 store-bought or homemade 9-inch pumpkin or pecan pie (fully baked and cooled)

For the Cake Layers:

  • 2 1/2 cups (300g) all-purpose flour
  • 2 cups (400g) granulated sugar
  • 1 cup (240ml) vegetable oil
  • 1 cup (240ml) buttermilk, at room temperature
  • 4 large eggs, at room temperature
  • 1 tbsp vanilla extract
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/2 tsp salt

For the Frosting:

  • 1 1/2 cups (340g) unsalted butter, softened
  • 6 cups (720g) powdered sugar
  • 1/4 cup (60ml) heavy cream
  • 2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • Pinch of salt

Instructions

  • Prepare the Cake Batter:
    • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
    • In a large mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
    • In another large bowl, beat together the oil and sugar until combined. Add eggs, one at a time, followed by the vanilla extract. Mix in the buttermilk.
    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Assemble the Piecaken:
    • Pour a small layer of cake batter into one of the prepared cake pans.
    • Carefully place the pre-baked pie on top of the batter in the pan.
    • Pour the remaining batter over the pie, making sure it’s fully covered.
    • In the other cake pan, pour the remaining cake batter for the second layer (without a pie).
    • Bake both layers for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  • Make the Frosting:
    • In a large bowl, beat the softened butter until creamy.
    • Gradually add the powdered sugar, followed by the heavy cream, vanilla extract, cinnamon, and salt. Beat until smooth and fluffy.
  • Assemble the Piecaken:
    • Once the cakes have cooled completely, place the layer with the pie on the bottom.
    • Add a layer of frosting on top, then place the plain cake layer on top.
    • Frost the entire piecaken with the remaining frosting, using a spatula to create an even layer.
  • Serve:
    • Slice and serve! Enjoy the surprise of pie and cake in one bite.

Notes

  • Pie Options: Pumpkin, pecan, or apple pie works best for this recipe.
  • Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
  • Decorations: Top with whipped cream, caramel drizzle, or candied pecans for an extra festive touch!

Find it online: https://recipe.ukfinda.com/thanksgiving-piecaken/