Thanksgiving Piecaken

Looking for a unique twist to wow your guests this Thanksgiving? Enter the Thanksgiving Piecaken—a dessert that’s a cake, pie, and masterpiece all rolled into one! This layered wonder combines favorite holiday flavors, bringing the best of both pies and cakes in one sensational treat. Here’s how to make this unforgettable Thanksgiving dessert.

What is a Thanksgiving Piecaken?

A Thanksgiving Piecaken is a decadent multi-layer dessert that combines two iconic treats: a pie and a cake. Traditionally, it features a rich pie baked directly inside a fluffy cake, layered and topped with festive toppings like whipped cream or spiced nuts. Popular flavor combinations include pumpkin pie with spice cake or pecan pie with chocolate cake.

Why Make a Thanksgiving Piecaken?

• Two Desserts in One: Satisfy pie and cake lovers in a single slice.
• Wow Factor: Impress your family and friends with a stunning centerpiece.
• Flavor Fusion: Blend rich pie flavors with the moist texture of cake for an elevated dessert experience.

Ingredients for Thanksgiving Piecaken

Here’s what you’ll need to create this show-stopping dessert:

For the Pie Layer:

• One pre-baked pie (pumpkin or pecan pie works best; around 8-9 inches)

For the Cake Layer:

• 2 ½ cups all-purpose flour
• 2 cups sugar
• 1 tbsp baking powder
• 1 tsp salt
• 1 cup unsalted butter, softened
• 1 cup milk
• 1 tsp vanilla extract
• 4 large eggs

For the Frosting:

• 2 cups heavy cream
• 1 cup powdered sugar
• 1 tsp vanilla extract
• Optional: toasted pecans, caramel drizzle, or chocolate shavings for garnish

Instructions for Making Thanksgiving Piecaken

this recipe

1. Prepare the Cake Batter: In a large mixing bowl, combine flour, sugar, baking powder, and salt. Add softened butter, milk, and vanilla extract, mixing until smooth. Add eggs one at a time, mixing well after each addition until the batter is fully combined.
2. Assemble the Piecaken Layers: Grease a 10-inch springform pan. Pour half of the cake batter into the pan. Gently place the pre-baked pie in the center, ensuring it is level. Carefully spread the remaining batter over the pie, fully covering it.
3. Bake the Piecaken: Preheat your oven to 350°F (175°C). Place the piecaken in the oven and bake for 1 hour or until a toothpick inserted near the edge of the cake comes out clean. Allow it to cool completely in the pan before removing.
4. Prepare the Frosting: While the piecaken cools, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.
5. Frost the Piecaken: Once cooled, frost the top and sides with whipped cream frosting. Garnish with toasted pecans, caramel drizzle, or chocolate shavings for an extra festive touch.

Tips for the Perfect Piecaken

• Choose Complementary Flavors: Pumpkin pie pairs wonderfully with spice or carrot cake, while pecan pie is delicious with chocolate or vanilla cake.
• Use a Springform Pan: It’s easier to remove the piecaken from a springform pan without damaging the cake.
• Allow Proper Cooling Time: Ensuring the piecaken cools thoroughly will make it easier to frost and serve.

Serving and Storage Tips for Thanksgiving Piecaken

Serving Tips

• Slice with Care: Use a sharp knife and make clean, slow cuts to get those beautiful, layered slices. Wipe the knife between slices for a cleaner look.
• Room Temperature is Key: If refrigerated, let the piecaken sit at room temperature for about 30 minutes before serving for the best texture and flavor.
• Garnish Right Before Serving: Add a fresh dollop of whipped cream or a sprinkle of toasted nuts just before serving to enhance the presentation and freshness.

Storage Tips

Thawing: To enjoy, thaw frozen slices in the refrigerator overnight or for a few hours at room temperature.

Refrigeration: Wrap the piecaken tightly with plastic wrap or store it in an airtight container, then refrigerate. It can last up to 3–4 days in the refrigerator.

Freezing: For longer storage, freeze individual slices. Wrap each slice in plastic wrap, then in foil, and place them in a freezer-safe bag. The piecaken can be frozen for up to 1 month.

1. Can I make the Thanksgiving Piecaken ahead of time?
   Yes! Thanksgiving Piecaken is an ideal make-ahead dessert. You can bake it the day before and refrigerate it. Just remember to bring it to room temperature before serving, or give it a quick 30-minute rest on the counter to bring out the best flavors and textures.
2. What pie flavors work best for a Piecaken?
   Pumpkin, pecan, and apple pies are popular choices, as their flavors complement various cake bases like spice, vanilla, or chocolate cake. For a unique twist, consider pairing a cherry pie with chocolate cake or a sweet potato pie with vanilla cake.
3. Can I use store-bought pie and cake mix?
   Absolutely! To save time, you can use a pre-baked store-bought pie and a boxed cake mix. Follow the cake mix instructions for batter preparation, place the pie in the batter as directed, and bake according to the piecaken instructions. It’ll still taste delicious and look impressive.
4. How do I prevent the pie from sinking or shifting in the cake batter?
   Make sure the pie is fully cooled before embedding it in the cake batter. Pour half the cake batter into the pan first, gently place the pie on top, and then cover it with the remaining batter. This layering technique helps keep the pie stable and prevents it from sinking.

Thanksgiving Piecaken

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Description

The Thanksgiving Piecaken is the ultimate holiday dessert mashup, combining layers of a classic pie (like pumpkin or pecan) baked inside a moist cake (like spiced vanilla or chocolate). This show-stopping treat offers a sweet surprise in every slice, perfect for impressing guests at your Thanksgiving feast!

• Author: Stephanie
• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour 10 minutes
• Yield: 12 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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For the Pie Layer:

• 1 store-bought or homemade 9-inch pumpkin or pecan pie (fully baked and cooled)

For the Cake Layers:

• 2 1/2 cups (300g) all-purpose flour
• 2 cups (400g) granulated sugar
• 1 cup (240ml) vegetable oil
• 1 cup (240ml) buttermilk, at room temperature
• 4 large eggs, at room temperature
• 1 tbsp vanilla extract
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/2 tsp salt

For the Frosting:

• 1 1/2 cups (340g) unsalted butter, softened
• 6 cups (720g) powdered sugar
• 1/4 cup (60ml) heavy cream
• 2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• Pinch of salt

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Instructions

• Prepare the Cake Batter:
  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
  • In a large mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  • In another large bowl, beat together the oil and sugar until combined. Add eggs, one at a time, followed by the vanilla extract. Mix in the buttermilk.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Assemble the Piecaken:
  • Pour a small layer of cake batter into one of the prepared cake pans.
  • Carefully place the pre-baked pie on top of the batter in the pan.
  • Pour the remaining batter over the pie, making sure it’s fully covered.
  • In the other cake pan, pour the remaining cake batter for the second layer (without a pie).
  • Bake both layers for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
• Make the Frosting:
  • In a large bowl, beat the softened butter until creamy.
  • Gradually add the powdered sugar, followed by the heavy cream, vanilla extract, cinnamon, and salt. Beat until smooth and fluffy.
• Assemble the Piecaken:
  • Once the cakes have cooled completely, place the layer with the pie on the bottom.
  • Add a layer of frosting on top, then place the plain cake layer on top.
  • Frost the entire piecaken with the remaining frosting, using a spatula to create an even layer.
• Serve:
  • Slice and serve! Enjoy the surprise of pie and cake in one bite.

Notes

• Pie Options: Pumpkin, pecan, or apple pie works best for this recipe.
• Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
• Decorations: Top with whipped cream, caramel drizzle, or candied pecans for an extra festive touch!