Description
This Thai Beef Salad is fresh, vibrant, and packed with bold flavors! Juicy, tender slices of beef are tossed with crisp vegetables, fresh herbs, and a zesty Thai-style dressing made with lime, fish sauce, and chili. It’s the perfect light yet satisfying meal—great for lunch, dinner, or a refreshing appetizer.
Ingredients
Units
Scale
For the Beef:
- 1 lb (450 g) beef steak (ribeye, sirloin, or flank steak)
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon brown sugar
- 1 teaspoon black pepper
- 1 tablespoon vegetable oil
For the Dressing:
- 3 tablespoons fresh lime juice
- 1 1/2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 teaspoon brown sugar (or honey)
- 1–2 Thai chilies (or red chili flakes), finely chopped
- 1 clove garlic, minced
For the Salad:
- 2 cups mixed greens (romaine, butter lettuce, or cabbage)
- 1 small red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 small cucumber, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint leaves
- 1/4 cup fresh Thai basil (optional)
- 2 tablespoons roasted peanuts or cashews (optional, for crunch)
Instructions
1. Marinate and cook the beef:
- In a small bowl, mix soy sauce, fish sauce, brown sugar, and black pepper.
- Rub the marinade onto the beef and let it sit for 15-30 minutes.
- Heat oil in a skillet over medium-high heat. Sear the steak for 3-4 minutes per side for medium-rare (adjust for desired doneness).
- Let the beef rest for 5 minutes, then slice thinly against the grain.
2. Prepare the dressing:
- In a bowl, whisk together lime juice, fish sauce, soy sauce, brown sugar, chopped chilies, and minced garlic. Set aside.
3. Assemble the salad:
- In a large bowl, combine mixed greens, red onion, cherry tomatoes, cucumber, cilantro, mint, and Thai basil.
- Add the sliced beef on top and drizzle with the dressing. Toss gently to coat.
4. Serve:
- Sprinkle with roasted peanuts or cashews for extra crunch.
- Serve immediately and enjoy fresh!
Notes
- Use grilled shrimp or chicken for a variation.
- Adjust chili levels to your spice preference.
- Add shredded carrots or bell peppers for extra crunch.
- Serve with jasmine rice for a more filling meal.