Description
Texas Roadhouse Rolls are renowned for their soft, fluffy texture and slightly sweet flavor, making them a favorite accompaniment to any meal. Here’s how you can recreate these delightful rolls at home.
Ingredients
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For the Rolls:
- 1 1/4 cups (300 ml) whole milk
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup (60 ml) honey
- 4 tablespoons (57 g) unsalted butter, softened
- 1 large egg, at room temperature
- 1 teaspoon salt
- 4 cups (500 g) all-purpose flour
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For the Honey Cinnamon Butter:
- 1/2 cup (113 g) unsalted butter, softened
- 1/4 cup (85 g) honey
- 1/4 cup (30 g) powdered sugar
- 1 teaspoon ground cinnamon
Instructions
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Activate the Yeast:
- Warm the milk to about 105°F (40°C); it should be warm but not hot to the touch.
- In a small bowl, combine the warm milk, active dry yeast, and honey. Stir gently and let it sit for about 5 minutes until it becomes frothy, indicating that the yeast is active.
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Prepare the Dough:
- In a large mixing bowl or the bowl of a stand mixer fitted with a dough hook, combine the yeast mixture, softened butter, egg, and salt.
- Gradually add the flour, one cup at a time, mixing until a soft dough forms. The dough should be slightly sticky but manageable.
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Knead the Dough:
- If using a stand mixer, knead the dough on medium speed for about 5 minutes until it becomes smooth and elastic.
- If kneading by hand, turn the dough onto a lightly floured surface and knead for about 8 minutes until it reaches the desired consistency.
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First Rise:
- Place the kneaded dough in a greased bowl, turning it once to coat all sides.
- Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free area for about 1 hour, or until it has doubled in size.
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Shape the Rolls:
- After the first rise, punch down the dough to release any air.
- Turn the dough onto a lightly floured surface and roll it out to a rectangle approximately ½ inch (1.3 cm) thick.
- Using a sharp knife or a pizza cutter, divide the dough into squares, each about 2 inches (5 cm) on each side.
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Second Rise:
- Place the dough squares onto a greased or parchment-lined baking sheet, leaving a small space between each roll.
- Cover them with a kitchen towel and let them rise for another 30 to 40 minutes, or until they’ve doubled in size.
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Bake the Rolls:
- Preheat your oven to 350°F (175°C).
- Once the rolls have risen, bake them in the preheated oven for 12 to 15 minutes, or until they turn a light golden brown.
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Prepare the Honey Cinnamon Butter:
- While the rolls are baking, combine the softened butter, honey, powdered sugar, and ground cinnamon in a medium bowl.
- Mix until the mixture is smooth and creamy.
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Serve:
- After removing the rolls from the oven, brush the tops with melted butter.
- Serve warm alongside the honey cinnamon butter for a truly authentic experience.
Notes
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Storage: Store any leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, place them in a freezer-safe bag and freeze for up to 1 month.
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Reheating: To reheat, wrap the rolls in aluminum foil and warm them in a preheated 300°F (150°C) oven for about 10 minutes.
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Make-Ahead Option: You can prepare the dough in advance. After shaping the rolls and placing them on the baking sheet, cover them tightly and refrigerate overnight. Before baking, allow them to come to room temperature and rise until doubled in size.