Description
This Texas Roadhouse-inspired smothered chicken features juicy, seasoned chicken breasts topped with sautéed mushrooms, melted cheese, and rich, savory onions. It’s a hearty, flavorful dish that’s perfect for a comforting weeknight dinner or a special occasion.
Ingredients
Units
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For the Chicken
- 4 boneless, skinless chicken breasts
- 2 tsp garlic powder
- 1 tsp paprika
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil or butter
For the Toppings
- 1 medium onion, thinly sliced
- 1 cup mushrooms, sliced
- 1 tbsp olive oil or butter
- 1 cup shredded Colby Jack or Monterey Jack cheese
Optional Garnishes
- Fresh parsley, chopped
Instructions
- Season the Chicken:
- In a small bowl, mix garlic powder, paprika, onion powder, salt, and pepper.
- Rub the seasoning mixture evenly onto both sides of the chicken breasts.
- Cook the Chicken:
- Heat 2 tbsp olive oil or butter in a large skillet over medium heat.
- Add the chicken breasts and cook for 6–7 minutes per side, or until golden brown and cooked through (internal temperature of 165°F/74°C).
- Remove the chicken from the skillet and set aside.
- Sauté the Onions and Mushrooms:
- In the same skillet, add 1 tbsp olive oil or butter.
- Add the onions and mushrooms, cooking for 5–7 minutes until softened and golden. Season with a pinch of salt and pepper.
- Smother the Chicken:
- Return the cooked chicken breasts to the skillet.
- Spoon the sautéed onions and mushrooms over each chicken breast.
- Sprinkle shredded cheese on top of the chicken and cover the skillet with a lid.
- Cook for 2–3 minutes on low heat, or until the cheese is fully melted.
- Serve:
- Plate the smothered chicken and garnish with fresh parsley if desired. Serve immediately with your favorite sides, such as mashed potatoes or steamed vegetables.
Notes
- For extra flavor, deglaze the skillet with 1/4 cup of chicken broth or white wine before adding the onions and mushrooms.
- Substitute the cheese with pepper jack or provolone for a twist.
- This dish pairs wonderfully with a side of Texas Roadhouse-style rolls or garlic bread.