Texas Roadhouse Cinnamon Honey Butter

Texas Roadhouse cinnamon honey butter is a rich and creamy spread that takes any bread, roll, or biscuit to the next level. With its sweet, buttery base and hints of cinnamon and honey, this simple recipe recreates the iconic flavor you love from the restaurant. It’s easy to make at home and perfect for breakfast, brunch, or a comforting snack.

Why You’ll Love This Recipe

• Quick and Easy: Made in under 5 minutes with just a few simple ingredients.
• Versatile: Perfect on rolls, toast, pancakes, waffles, or muffins.
• Kid-Friendly: A sweet and creamy treat that everyone will enjoy.
• Homemade Touch: Skip the store-bought spreads for this fresh, homemade version.
• Perfect for Sharing: Great for holiday gatherings, potlucks, or as a thoughtful homemade gift.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter, softened
• Powdered sugar
• Honey
• Ground cinnamon
• Vanilla extract

Directions

this recipe

1. Cream the Butter:
   • In a medium mixing bowl, beat the softened butter with an electric mixer until light and fluffy.
2. Add the Sweeteners:
   • Gradually mix in the powdered sugar, honey, and cinnamon until well combined.
3. Incorporate Vanilla:
   • Add the vanilla extract and beat until smooth and creamy.
4. Adjust Consistency:
   • Taste and adjust sweetness or cinnamon to your preference. If the mixture is too thick, add a small splash of honey or milk to loosen it.
5. Serve:
   • Transfer the butter to a serving dish or an airtight container. Serve immediately or refrigerate for later use.

Servings and Timing

• Servings: 8-10 (about 1 cup of butter)
• Prep Time: 5 minutes
• Total Time: 5 minutes

Variations

• Spiced Butter: Add a pinch of nutmeg or cloves for a warm, spiced flavor.
• Maple Twist: Replace honey with maple syrup for a maple-cinnamon butter.
• Brown Sugar Substitute: Use brown sugar instead of powdered sugar for a richer, molasses-like sweetness.
• Salted Butter: Use salted butter for a sweet-and-salty contrast, but reduce added salt if used.
• Whipped Butter: Whip the butter longer for an extra-light and airy texture.

Storage/Reheating

• Storage: Store the butter in an airtight container in the refrigerator for up to 2 weeks.
• Freezing: Freeze in an airtight container or ice cube trays for up to 3 months. Thaw in the refrigerator before using.
• Reheating: Let the butter sit at room temperature for 15-20 minutes to soften before serving.

FAQs

Can I use salted butter?

Yes, but reduce or omit additional salt to avoid overpowering the sweetness.

Can I make this butter ahead of time?

Absolutely! It stores well in the fridge for up to two weeks.

What can I serve with cinnamon honey butter?

Serve it with dinner rolls, biscuits, pancakes, waffles, cornbread, bagels, or even sweet potatoes.

How do I make it dairy-free?

Use a plant-based butter alternative to make this recipe dairy-free.

Can I use granulated sugar instead of powdered sugar?

Powdered sugar works best for a smooth texture, but granulated sugar can be used if whipped thoroughly.

How do I adjust the sweetness?

Add more or less honey or powdered sugar to suit your taste.

Can I make this butter whipped and airy?

Yes, whip the butter longer with an electric mixer for a fluffier texture.

Is this butter suitable for savory dishes?

While it’s sweet, it pairs beautifully with savory dishes like cornbread or roasted sweet potatoes.

Can I add other flavors?

Yes! Try mixing in a hint of orange zest, pumpkin puree, or vanilla bean for a unique twist.

Is this butter safe to leave out at room temperature?

For short periods (a couple of hours), it’s fine to leave out. Refrigerate for longer storage to prevent spoilage.

Conclusion

Texas Roadhouse cinnamon honey butter is a quick, versatile, and delicious addition to your recipe collection. Its creamy texture and sweet, spiced flavor make it perfect for everything from breakfast to dinner rolls. Easy to whip up and endlessly customizable, this butter is bound to become a staple in your kitchen. Whether you’re recreating the restaurant experience or adding a special touch to your meal, it’s a must-try recipe!

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