Texas Firecrackers

Texas Firecrackers are crunchy, flavorful crackers infused with a bold and spicy kick. These addictive snacks are made by tossing saltine crackers in a zesty mixture of ranch seasoning, red pepper flakes, and spices, then allowing them to absorb the flavors overnight. Perfect for parties, game day, or a quick and easy snack, these fiery crackers are sure to become a crowd favorite!

Why You’ll Love This Recipe

• Quick and easy: Minimal prep with no baking required.
• Spicy and flavorful: Packed with zesty ranch and red pepper heat.
• Great for gatherings: Perfect for sharing at parties and events.
• Make-ahead snack: Gets even better as it sits.
• Versatile: Enjoy as a snack or serve with cheese, dips, and charcuterie.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 box (16 ounces) saltine crackers (about 4 sleeves)
• 1 cup vegetable oil (or canola oil)
• 1 packet (1 ounce) ranch dressing mix
• 2 tablespoons red pepper flakes (adjust to taste)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried dill (optional)

Directions

this recipe

Prepare the Firecracker Mix

1. Mix the Seasoning: In a large bowl or a gallon-sized zip-top bag, combine vegetable oil, ranch dressing mix, red pepper flakes, garlic powder, onion powder, and dried dill. Mix well until the seasoning is fully incorporated into the oil.

Coat the Crackers

2. Add Crackers: Add the saltine crackers to the bowl or bag. Seal the bag or cover the bowl tightly.
3. Coat Evenly: Gently flip the bag or stir the bowl to coat the crackers evenly with the seasoning mixture. Take your time to ensure all crackers are well coated.

Let the Crackers Absorb the Flavor

4. Rest: Let the crackers sit for at least 4 hours or overnight, flipping the bag occasionally to redistribute the oil and seasoning. This allows the flavors to fully absorb.

Serve

5. Enjoy: Serve the crackers as a spicy snack, or with cheese and dips for a delicious appetizer.

Servings and Timing

• Servings: 12-16
• Prep Time: 10 minutes
• Additional Time: 4 hours (or overnight)
• Total Time: 4 hours 10 minutes

Variations

• Milder Firecrackers: Reduce the red pepper flakes to 1 tablespoon for less heat.
• Extra Crunchy: Toast the coated crackers in the oven at 250°F (120°C) for 15-20 minutes, stirring occasionally.
• Cheesy Twist: Add ½ cup of grated Parmesan cheese to the seasoning mix.
• Herb & Garlic: Add Italian seasoning or extra dried herbs for a different flavor profile.
• Gluten-Free: Use gluten-free saltine-style crackers for a gluten-free snack option.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to a week.
• Make-Ahead Tip: These crackers taste even better the next day, so make them a day ahead if possible.
• Freezing: Not recommended, as the crackers may lose their crispness.

FAQs

Can I use a different type of cracker for this recipe?

Yes, you can use oyster crackers, mini saltines, or even buttery round crackers.

How do I make these crackers less spicy?

Reduce the red pepper flakes or omit them entirely for a milder version.

Can I bake the crackers instead of letting them sit overnight?

Yes, bake the coated crackers at 250°F (120°C) for 15-20 minutes, stirring occasionally for a quicker option.

What should I serve with Texas Firecrackers?

These crackers are great with cheese, dips like ranch or queso, or as part of a charcuterie board.

Can I use olive oil instead of vegetable oil?

Yes, but it may add a slightly different flavor. A light olive oil would work best.

How do I make these crackers extra crispy?

Baking them at a low temperature for a short time will help add extra crunch.

Can I use homemade ranch seasoning instead of a packet?

Absolutely! Use 2 tablespoons of homemade ranch seasoning mix instead of a store-bought packet.

Are Texas Firecrackers good for gifting?

Yes, they make a great homemade gift. Package them in decorative bags or jars with a festive ribbon.

How do I evenly coat the crackers with the seasoning?

Using a large zip-top bag makes it easy to shake and flip the crackers for even coating.

Can I add cheese to this recipe?

Yes, tossing in some grated Parmesan or using a cheesy ranch mix can add extra flavor.

Conclusion

Texas Firecrackers are a bold and flavorful snack that combines the crunch of saltine crackers with a zesty, spicy seasoning. These easy-to-make crackers require minimal prep and no baking, making them a perfect choice for quick snacks, party appetizers, or game-day munchies. Whether you like them super spicy or with just a hint of heat, this versatile recipe can be customized to suit your taste. Give them a try and enjoy the addictive crunch and fiery kick of these delicious Texas Firecrackers!

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