Description
This hearty and colorful sweet potato hash is loaded with smoky spices, black beans, peppers, and crispy potatoes, then topped with avocado and a fried egg for the ultimate Tex-Mex meal.
Ingredients
Scale
For the Hash:
- 2 medium sweet potatoes, peeled and diced into 1/2-inch cubes
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 1/2 small red onion, diced
- 1 clove garlic, minced
- 1/2 cup black beans, drained and rinsed
- 1 small jalapeño, finely diced (optional for heat)
Toppings (Optional, but recommended!):
- 2 fried or poached eggs
- 1 small avocado, sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons cotija or feta cheese (optional)
- 1 tablespoon hot sauce or salsa
- Lime wedges for serving
Instructions
-
Cook the Sweet Potatoes:
- Heat olive oil in a large skillet over medium heat.
- Add sweet potatoes, smoked paprika, chili powder, garlic powder, cumin, salt, and black pepper.
- Stir and cook for 8-10 minutes, stirring occasionally, until they start to soften.
-
Sauté the Veggies:
- Add red bell pepper, green bell pepper, red onion, garlic, and jalapeño (if using).
- Cook for another 5-7 minutes, stirring occasionally, until veggies are tender and potatoes are golden brown.
-
Add Black Beans & Finish:
- Stir in the black beans and cook for 1-2 more minutes to heat through.
- Remove from heat and set aside.
-
Cook the Eggs (Optional):
- In a separate pan, fry or poach eggs to your desired doneness.
-
Assemble & Serve:
- Divide the sweet potato hash onto plates.
- Top with avocado slices, fried eggs, cilantro, cheese, and hot sauce.
- Serve with lime wedges on the side.
Notes
- Make It Spicier: Add extra jalapeños, chipotle powder, or hot sauce.
- Protein Boost: Add chorizo, turkey sausage, or tofu.
- Meal Prep Tip: Cook the hash ahead of time and reheat before serving with fresh eggs.