Description
Tex-Mex Hot Dogs are a bold and flavorful twist on the classic hot dog, loaded with spicy toppings like guacamole, salsa, jalapeños, and cheese. Perfect for BBQs, game day, or casual summer dinners.
Ingredients
Units
Scale
- 4 beef or turkey hot dogs
- 4 hot dog buns
- 1/2 cup shredded cheddar or pepper jack cheese
- 1/2 cup guacamole
- 1/4 cup fresh salsa or pico de gallo
- 1/4 cup sour cream
- 1/4 cup pickled jalapeño slices
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Grill or cook hot dogs according to package instructions until heated through and lightly charred.
- Lightly toast buns on the grill or in a skillet, if desired.
- Place a hot dog in each bun and top with cheese.
- Add spoonfuls of guacamole, salsa, and sour cream over each hot dog.
- Top with jalapeños and cilantro, if using. Serve immediately.
Notes
- Use spicy salsa or chipotle mayo for extra heat.
- Substitute veggie dogs or turkey dogs for dietary preferences.
- Serve with tortilla chips or elote (Mexican street corn) for a full Tex-Mex meal.
Nutrition
- Serving Size: 1 hot dog
- Calories: 410
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg