Soft, fluffy, and perfectly golden, these eggless dinner rolls are a must-try for any bread lover. Whether you’re serving them as a side to your favorite soup or enjoying them with a pat of butter, these rolls are the perfect addition to any meal.
Why You’ll Love This Recipe
- Egg-Free: Perfect for those with egg allergies or who prefer eggless baking.
- Pillowy Texture: These rolls are soft, light, and airy—everything a dinner roll should be.
- Versatile: Enjoy them plain, with butter, or use them for sliders and sandwiches.
- Beginner-Friendly: Straightforward ingredients and steps make this recipe accessible for all skill levels.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour
- Active dry yeast
- Warm milk
- Sugar
- Butter or oil
- Salt
- Optional: Milk or butter for brushing
Directions
- Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Prepare the Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and softened butter or oil. Mix until the dough comes together.
- Knead the Dough: Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for 1-2 hours, or until doubled in size.
- Shape the Rolls: Punch down the dough, divide it into equal portions, and shape into balls. Place the balls on a greased or parchment-lined baking sheet.
- Second Rise: Cover the rolls with a damp cloth and let them rise for 30-40 minutes until puffy.
- Bake: Preheat your oven to 375°F (190°C). Brush the rolls with milk or melted butter for a golden finish. Bake for 15-20 minutes or until golden brown.
- Serve: Let cool slightly before serving warm with your favorite spreads or sides.
Servings and Timing
- Servings: 12 rolls
- Prep Time: 20 minutes
- Rising Time: 1.5-2.5 hours
- Cook Time: 15-20 minutes
- Total Time: Approximately 2.5-3 hours
Variations
- Herbed Rolls: Mix dried herbs like rosemary or thyme into the dough for a flavorful twist.
- Garlic Butter Finish: Brush with garlic-infused butter after baking for extra flavor.
- Whole Wheat: Substitute half of the all-purpose flour with whole wheat flour for a heartier roll.
- Stuffed Rolls: Add fillings like cheese, garlic, or pesto inside the dough before shaping.
Storage/Reheating
- Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Reheating: Reheat in a preheated oven at 300°F (150°C) for 5-7 minutes, or microwave for 10-15 seconds.
FAQs
Can I make these rolls ahead of time?
Yes, prepare the rolls up to the second rise, cover tightly, and refrigerate overnight. Bring to room temperature before baking.
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast directly without activating it first. Adjust the rising time as needed.
How do I know if my dough is kneaded enough?
The dough should be smooth, elastic, and slightly tacky but not sticky. Perform the “windowpane test” to check.
Can I freeze these dinner rolls?
Yes, freeze baked rolls in an airtight container for up to 3 months. Reheat directly from frozen in the oven.
Why didn’t my dough rise?
Check the yeast’s expiration date, ensure the milk wasn’t too hot (which can kill yeast), and allow sufficient time for rising in a warm spot.
Can I make these dairy-free?
Yes, use plant-based milk and vegan butter or oil to make the recipe dairy-free.
How can I get a shiny finish on the rolls?
Brush the rolls with milk or melted butter before baking for a golden, shiny crust.
Can I add sugar for sweeter rolls?
Yes, increase the sugar to 3-4 tablespoons for slightly sweeter rolls.
What can I serve these rolls with?
Serve them with butter, jam, soups, salads, or as a side to a main course.
Can I use bread flour instead of all-purpose flour?
Yes, bread flour can be used for a slightly chewier texture.
Conclusion
These eggless dinner rolls are a fantastic addition to any meal, offering soft, fluffy, and golden perfection. Easy to make and endlessly customizable, they’re sure to become a family favorite. Whether you enjoy them fresh out of the oven or reheated the next day, they’re always a delightful treat. Give this recipe a try and savor the deliciousness!
Print
Tasty Eggless Dinner Rolls Recipe
- Prep Time: 15 minutes
- Chill Time: 1.5 hours
- Cook Time: 20 minutes
- Total Time: 2 hours 5 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Description
These fluffy, soft, and buttery eggless dinner rolls are perfect for any meal! They’re easy to make and taste just as delicious as classic rolls, making them ideal for those with egg allergies or dietary preferences.
Ingredients
- 3 1/4 cups all-purpose flour (plus extra for kneading)
- 2 teaspoons instant yeast (or active dry yeast)
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup warm milk (about 110°F or 43°C)
- 1/4 cup warm water (about 110°F or 43°C)
- 2 tablespoons melted butter (for brushing)
Instructions
- Activate the Yeast (if using active dry yeast):
- In a small bowl, combine the warm water, 1 tablespoon of the sugar, and the yeast. Let it sit for 5–10 minutes until frothy. Skip this step if using instant yeast.
- Make the Dough:
- In a large mixing bowl, combine the flour, remaining sugar, and salt. Add the melted butter, warm milk, and the yeast mixture (or instant yeast).
- Mix until a dough forms. Transfer to a lightly floured surface and knead for 8–10 minutes until the dough is smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–6 minutes.
- Let the Dough Rise:
- Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.
- Shape the Rolls:
- Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a ball and place them in a greased 9×13-inch baking dish or on a baking sheet lined with parchment paper.
- Second Rise:
- Cover the rolls loosely with a cloth or plastic wrap and let them rise again for 30–40 minutes, or until they have puffed up.
- Bake the Rolls:
- Preheat your oven to 375°F (190°C). Bake the rolls for 18–20 minutes, or until golden brown on top.
- Brush with Butter:
- Remove the rolls from the oven and brush them with melted butter for a soft, shiny finish.
- Serve:
- Let the rolls cool slightly before serving. They’re best enjoyed warm!
Notes
- For whole wheat rolls, substitute half the all-purpose flour with whole wheat flour.
- Leftover rolls can be stored in an airtight container at room temperature for up to 2 days or frozen for up to 1 month.
- Add herbs like rosemary or garlic powder to the dough for a savory twist.