Description
Taco Sliders are a fun and flavorful twist on traditional tacos, perfect for parties or casual dinners. These mini sandwiches are packed with seasoned beef, cheese, and classic taco toppings.
Ingredients
Units
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 12 slider buns or Hawaiian rolls
- 1 cup shredded cheddar cheese
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup sour cream (optional)
- 1/4 cup salsa (optional)
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add taco seasoning and water. Stir and simmer for 5 minutes.
- Slice slider buns in half horizontally and place the bottom halves in a baking dish.
- Spread cooked beef evenly over the bottom buns.
- Sprinkle shredded cheese over the beef and top with lettuce, tomatoes, and onions.
- Place the top halves of the buns on top.
- Mix melted butter with garlic powder and parsley, then brush over the tops of the buns.
- Cover with foil and bake for 10 minutes. Remove foil and bake an additional 5 minutes until golden brown.
- Serve warm with sour cream and salsa on the side, if desired.
Notes
- You can substitute ground turkey or chicken for beef.
- Add jalapeños or hot sauce for extra spice.
- Best served fresh but can be reheated in the oven.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg