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Taco Potato Casserole

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Taco Potato Casserole is a hearty, flavorful dish combining seasoned ground beef, crispy potatoes, and plenty of melted cheese. This comforting, Mexican-inspired casserole is perfect for family dinners or a cozy weeknight meal, and it’s a great way to satisfy taco cravings in casserole form!

Ingredients

Scale
  • 1 lb (450g) ground beef or ground turkey
  • 1 packet (1 oz) taco seasoning mix
  • 1/2 cup water
  • 1 can (10.5 oz) condensed cream of chicken soup (or cream of mushroom)
  • 1/2 cup sour cream
  • 1 bag (30 oz) frozen diced hash brown potatoes, thawed
  • 1 1/2 cups shredded cheddar cheese, divided
  • 1/4 cup diced green onions (for garnish)
  • 1/4 cup chopped fresh cilantro (optional, for garnish)
  • 1/2 cup salsa or diced tomatoes (optional, for extra flavor)

Instructions

  • Preheat the Oven:

    • Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

  • Cook the Ground Beef:

    • In a large skillet over medium heat, cook the ground beef until browned and crumbled. Drain any excess fat.
    • Add the taco seasoning and water to the skillet, stirring to combine. Simmer for about 5 minutes until the mixture thickens.

  • Mix the Casserole:

    • In a large mixing bowl, combine the condensed cream soup, sour cream, and 1 cup of shredded cheddar cheese.
    • Add the thawed hash brown potatoes and cooked beef mixture to the bowl, and gently stir until everything is well combined.

  • Assemble the Casserole:

    • Spread the potato and beef mixture evenly into the prepared baking dish.
    • Top with the remaining 1/2 cup of shredded cheddar cheese.

  • Bake:

    • Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and the cheese is melted and golden.

  • Garnish and Serve:

    • Remove from the oven and sprinkle with diced green onions and chopped cilantro, if desired. Add a spoonful of salsa or diced tomatoes for extra flavor.

  • Serve Hot:

    • Serve warm, and enjoy with toppings like sour cream, guacamole, or additional salsa if desired.

Notes

  • Make it spicy: Add chopped jalapeños or a pinch of red pepper flakes for a spicy kick.
  • Add veggies: Mix in corn, black beans, or bell peppers for added texture and flavor.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Find it online: https://recipe.ukfinda.com/taco-potato-casserole/