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Taco Bell Enchirito

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This Taco Bell-inspired Enchirito combines the best of enchiladas and burritos! It features a soft flour tortilla filled with seasoned ground beef, refried beans, and onions, then rolled up, smothered in red enchilada sauce, and topped with melty cheese.

Ingredients

Scale
  • 1 lb (450g) ground beef
  • 1 packet (1 oz) taco seasoning mix
  • 1/2 cup water
  • 1/2 cup diced onion
  • 1 can (15 oz) refried beans
  • 8 small flour tortillas
  • 1 can (10 oz) red enchilada sauce
  • 1 cup shredded cheddar cheese or Mexican blend cheese
  • Sliced black olives (optional, for garnish)

Instructions

  • Cook the Ground Beef:

    • In a skillet over medium-high heat, cook the ground beef until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
    • Add the taco seasoning mix and water, stirring to combine. Simmer for 5 minutes until thickened.

  • Warm the Refried Beans:

    • In a small saucepan or microwave-safe bowl, heat the refried beans until warmed through for easy spreading.

  • Assemble the Enchiritos:

    • Preheat your oven to 350°F (175°C).
    • Spread a layer of refried beans down the center of each flour tortilla.
    • Add a layer of the seasoned ground beef, followed by a sprinkle of diced onion.
    • Roll up each tortilla like a burrito and place them seam-side down in a baking dish.

  • Add Sauce and Cheese:

    • Pour the enchilada sauce evenly over the rolled tortillas, covering them completely.
    • Sprinkle the shredded cheese over the top and add sliced black olives, if desired.

  • Bake:

    • Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

  • Serve:

    • Serve hot, and enjoy with a side of sour cream or guacamole if desired.

Notes

  • Customize the filling: Add jalapeños or extra onions for more flavor.
  • Make it spicier: Use a spicy enchilada sauce or add hot sauce to the beef mixture.
  • Storage: Store leftovers in the fridge for up to 3 days and reheat in the microwave or oven.

Find it online: https://recipe.ukfinda.com/taco-bell-enchirito/