If you’re a fan of Taco Bell’s Cinnabon Delights, you know they’re a perfect blend of warm, gooey cinnamon rolls with a sugary glaze. The good news is you can recreate these delicious treats right in your own kitchen. This recipe will guide you through making these mouth-watering bites from scratch. Get ready to indulge in a homemade version of one of Taco Bell’s most beloved desserts.
Ingredients:
- For the Dough:
- 1 can (16.3 oz) of refrigerated biscuit dough
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- For Frying:
- Vegetable oil
Instructions:
- Prepare the Dough:
- Start by preheating your oven to 350°F (175°C). Open the can of refrigerated biscuit dough and separate the biscuits.
- Using a rolling pin, flatten each biscuit into a small circle, about 3 inches in diameter.
- Add Cinnamon Sugar:
- In a small bowl, mix together the granulated sugar and ground cinnamon.
- Sprinkle this cinnamon sugar mixture generously over the flattened dough circles.
- Shape the Delights:
- Carefully fold each circle in half to create a semi-circle shape. Press the edges together to seal them, creating a small pocket.
- Fry the Delights:
- Heat about 2 inches of vegetable oil in a deep skillet or frying pan over medium heat. To test if the oil is hot enough, drop a small piece of dough into the oil; it should sizzle and float.
- Fry the dough pockets in batches, turning them occasionally, until they are golden brown and crispy. This should take about 2-3 minutes per side.
- Remove the fried delights with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Prepare the Glaze:
- While the delights are cooling, make the glaze. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Glaze the Delights:
- Once the Cinnabon Delights are slightly cooled, dip them into the glaze or drizzle it over the top. Let the glaze set for a few minutes before serving.
Tips for Perfect Cinnabon Delights:
- Dough Preparation: If you prefer, you can use homemade dough instead of refrigerated biscuit dough for a more personalized touch.
- Frying: Maintain the oil temperature between 350-375°F (175-190°C) for even cooking and to prevent the delights from becoming greasy.
- Glaze Variation: For a different twist, you can add a pinch of cinnamon to the glaze or even a bit of cream cheese for a richer flavor.
Why You’ll Love This Recipe:
Taco Bell’s Cinnabon Delights have a unique appeal due to their perfect balance of cinnamon, sugar, and gooey center. By making them at home, you not only save money but also get to enjoy a fresh batch of these irresistible treats anytime you want. Whether you’re planning a party, a family gathering, or just a cozy night in, these homemade delights are sure to impress.
Serving and Storage Tips for Homemade Cinnabon Delights
Serving Tips:
- Serve Warm: Cinnabon Delights are best enjoyed warm, straight from the fryer or oven. The gooey center and crispy exterior are at their most delicious when fresh and warm.
- Garnish: For an extra touch, consider sprinkling a bit more cinnamon sugar on top or adding a light dusting of powdered sugar before serving.
- Accompaniments: These treats pair wonderfully with a cup of coffee, milk, or even a scoop of vanilla ice cream for a decadent dessert.
- Presentation: Arrange the Cinnabon Delights on a serving platter or in a decorative bowl. For a fun presentation, you can serve them with a small bowl of extra glaze for dipping.
Storage Tips:
- Cool Completely: Before storing, let the Cinnabon Delights cool completely to prevent condensation and sogginess.
- Short-Term Storage: If you plan to eat them within a day or two, store the delights in an airtight container at room temperature. They should stay fresh for up to 2 days.
- Long-Term Storage: For longer storage, place the cooled delights in an airtight container or resealable plastic bag and freeze them. They can be stored in the freezer for up to 2 months.
- Reheating: To reheat frozen Cinnabon Delights, preheat your oven to 350°F (175°C) and bake them on a baking sheet for about 5-7 minutes, or until heated through. Alternatively, you can microwave them for about 20-30 seconds, but this may make the exterior less crispy.
- Reviving Glaze: If the glaze hardens after storage, gently reheat it in the microwave or on the stovetop, adding a bit of milk if needed to restore its original consistency.
By following these serving and storage tips, you can enjoy your homemade Cinnabon Delights fresh and delicious, just like they’re from Taco Bell!$
1. Can I use homemade dough instead of refrigerated biscuit dough?
Yes, you can use homemade dough if you prefer. Prepare the dough as you normally would for cinnamon rolls, roll it out, cut into circles, and proceed with the recipe as directed. Homemade dough can offer a more personalized touch and may provide a different texture and flavor.
2. How can I make the Cinnabon Delights ahead of time?
To prepare Cinnabon Delights in advance, you can make and fry them up to 1 day ahead of time. Store them in an airtight container at room temperature. Reheat them in a preheated oven at 350°F (175°C) for 5-7 minutes to restore their crispiness before glazing and serving.
3. Can I bake the Cinnabon Delights instead of frying them?
Yes, baking is an alternative to frying. Preheat your oven to 350°F (175°C) and place the prepared dough pockets on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until golden brown. They may not be as crispy as the fried version but will still be delicious.
4. How do I store leftover Cinnabon Delights?
Allow the Cinnabon Delights to cool completely before storing. For short-term storage, keep them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable plastic bag or airtight container for up to 2 months. Reheat as needed for the best texture.