Description
These Sweetened Condensed Milk Snowball Cookies are tender, buttery, and coated in a snowy layer of powdered sugar. With a hint of vanilla and a rich, melt-in-your-mouth texture, they’re perfect for the holidays or any special occasion!
Ingredients
Units
Scale
- 1 cup (230g) unsalted butter, softened
- 1/2 cup (120ml) sweetened condensed milk
- 1 tsp vanilla extract
- 2 cups (250g) all-purpose flour
- 1 cup (100g) finely chopped pecans or walnuts
- 1/4 tsp salt
- 1 cup (120g) powdered sugar, for coating
Instructions
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Prepare the Dough:
- In a large mixing bowl, beat the softened butter until smooth and creamy.
- Add the sweetened condensed milk and vanilla extract, and mix until well combined.
- Gradually add the flour and salt, mixing until just combined. Gently fold in the chopped nuts.
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Chill the Dough:
- Cover the dough and refrigerate for at least 30 minutes. This helps to firm up the dough for easier rolling.
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Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Shape the Cookies:
- Roll the dough into 1-inch balls and place them on the prepared baking sheet about 1 inch apart.
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Bake:
- Bake for 12-15 minutes, or until the bottoms are lightly golden. The tops should remain pale.
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Coat in Powdered Sugar:
- Allow the cookies to cool for about 5 minutes, then roll each warm cookie in powdered sugar.
- Once completely cooled, roll the cookies in powdered sugar again for a thicker, “snowy” coating.
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Serve:
- Enjoy immediately, or store in an airtight container at room temperature.
Notes
- Add flavor: Add a pinch of cinnamon or almond extract to the dough for extra flavor.
- Make it festive: Add a hint of red or green sprinkles to the powdered sugar for a holiday touch.
- Storage: Store in an airtight container at room temperature for up to a week, or freeze for up to 2 months.