Sweetened Condensed Milk Snowball Cookies

If you’re looking for a delightful treat that melts in your mouth, Sweetened Condensed Milk Snowball Cookies are the perfect choice. These soft, buttery cookies are incredibly easy to make, using just a handful of ingredients. The sweetened condensed milk adds a unique creaminess that sets them apart from traditional snowball cookies. Whether for a holiday gathering, a special occasion, or simply a sweet snack, these cookies will leave everyone asking for the recipe!

Ingredients You’ll Need

To make these delectable cookies, you’ll need the following ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar, plus more for dusting
• 1 cup sweetened condensed milk
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 cup chopped nuts (walnuts or pecans work best)
• 1/4 teaspoon salt

Step-by-Step Instructions

this recipe

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. This process usually takes about 2-3 minutes.

Step 3: Add Condensed Milk and Vanilla

Stir in the sweetened condensed milk and vanilla extract until fully combined. The mixture will be creamy and slightly thick.

Step 4: Combine the Dry Ingredients

In another bowl, whisk together the flour, salt, and chopped nuts. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.

Step 5: Shape the Cookies

Using your hands, scoop out small portions of dough and roll them into balls about 1 inch in diameter. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart, as they will spread slightly while baking.

Step 6: Bake the Cookies

Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers may appear slightly soft but will firm up as they cool.

Step 7: Dust with Powdered Sugar

Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. While still warm, dust the tops with additional powdered sugar. This step is essential for that signature snowball cookie look!

Step 8: Enjoy!

Allow the cookies to cool completely on a wire rack before serving. These Sweetened Condensed Milk Snowball Cookies are perfect for sharing or storing in an airtight container for later enjoyment.

Why You’ll Love These Cookies

1. Unique Flavor: The sweetened condensed milk gives these cookies a rich, creamy flavor that enhances the traditional taste of snowball cookies.
2. Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
3. Versatile: You can easily customize these cookies by adding chocolate chips, different nuts, or even spices like cinnamon for a twist.

Serving Suggestions

Pair these delicious snowball cookies with a cup of coffee or tea for a delightful afternoon treat. They also make a great addition to holiday cookie platters or gift boxes!

Conclusion

Sweetened Condensed Milk Snowball Cookies are a delightful treat that will impress your family and friends. Their melt-in-your-mouth texture and sweet, buttery flavor make them irresistible. Try making a batch today, and enjoy the compliments that come your way!

Serving Tips

1. Holiday Presentation: Arrange the cookies on a festive platter or in a decorative tin. Dust them with extra powdered sugar just before serving for a fresh, “snowy” look.
2. Pairings: These cookies pair beautifully with hot drinks like coffee, tea, or hot chocolate. For a unique twist, serve them with a glass of eggnog or warm spiced cider.
3. Add a Pop of Color: For a fun holiday touch, garnish the platter with sprigs of fresh rosemary or cranberries for a festive, wintry look.

Storage Tips

1. Room Temperature: Store the snowball cookies in an airtight container at room temperature for up to 5-7 days. Place a sheet of wax paper between each layer to prevent sticking.
2. Freezing: These cookies freeze very well! Place them in a freezer-safe container with wax paper between layers, and they’ll stay fresh for up to 3 months. When ready to serve, let them thaw at room temperature for about 20-30 minutes.
3. Re-Dusting: If storing for an extended period, you may need to dust the cookies with powdered sugar again before serving to refresh their look.

With these serving and storage tips, your Sweetened Condensed Milk Snowball Cookies will be delicious and beautiful for every occasion!

1. Can I use regular milk instead of sweetened condensed milk?

• No, it’s not recommended to substitute regular milk, as it lacks the thickness and sweetness of sweetened condensed milk. This ingredient is key to achieving the rich, creamy texture and flavor of the cookies. For the best results, stick with sweetened condensed milk.

2. Can I make these cookies without nuts?

• Yes, you can make them without nuts if you have allergies or prefer a nut-free option. Simply leave the nuts out of the recipe. If you want to add a bit of texture, you could try finely chopped dried fruit like cranberries or raisins instead.

3. How do I keep the powdered sugar coating from melting?

• To help keep the powdered sugar coating intact, dust the cookies while they’re still warm from the oven and again after they’ve cooled. Storing them in a cool, dry place will also help prevent the sugar from absorbing moisture and disappearing.

4. Can I make the dough ahead of time?

• Yes, you can make the dough in advance! Simply prepare the dough, roll it into balls, and store them in an airtight container in the refrigerator for up to 2 days before baking. You can also freeze the dough balls and bake them directly from frozen, adding a minute or two to the baking time.

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