Indulge in the tropical flavors of Hawaii with this delectable Sweet Hawaiian Crockpot Chicken recipe. It’s an easy-to-make dish that fills your home with mouthwatering aromas while it simmers away in the slow cooker. With a perfect blend of sweetness and savory notes, it’s sure to become a family favorite.
Ingredients:
- 2 lb chicken chunks (white or dark meat, depending on your preference)
- 1 cup pineapple juice
- 1/4 cup firmly packed brown sugar
- 1/3 cup low-sodium soy sauce
- 1 medium can pineapple chunks (optional)
- 1 small onion, chopped (I will use a Vidalia onion) (optional)
- Green pepper chunks (optional)
Directions:
- In your slow cooker or crockpot, combine the chicken chunks, pineapple juice, brown sugar, and low-sodium soy sauce.
- If desired, add the optional ingredients: pineapple chunks, chopped onion, and green pepper chunks.
- Stir the ingredients gently to ensure even distribution.
- Set the slow cooker to cook on low heat for 6-8 hours. This slow cooking process allows the flavors to meld together beautifully while ensuring tender, juicy chicken.
- Periodically check the chicken during the cooking process, stirring if necessary.
Tips:
- For added depth of flavor, consider marinating the chicken in the sauce mixture for a few hours or overnight before cooking.
- If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the crockpot during the last hour of cooking.
- Serve this Sweet Hawaiian Crockpot Chicken over steamed rice or with a side of roasted vegetables for a complete meal that satisfies your taste buds.
Conclusion:
With minimal effort and a handful of ingredients, you can transport your taste buds to the sunny shores of Hawaii with this Sweet Hawaiian Crockpot Chicken recipe. Whether you’re hosting a family dinner or looking for a convenient weeknight meal, this dish promises to delight with its irresistible combination of sweet and savory flavors. Enjoy the taste of the tropics from the comfort of your own home!
- Can I use frozen chicken for this recipe?
- While it’s generally recommended to use thawed chicken for food safety reasons, you can technically use frozen chicken in a slow cooker. However, it’s essential to ensure that the chicken reaches a safe internal temperature of 165°F (75°C) to prevent any risk of foodborne illness. Cooking times may need to be extended when using frozen chicken, so it’s best to thaw the chicken beforehand if possible.
- Thawing the chicken overnight in the refrigerator is the safest method. If you’re short on time, you can use the defrost setting on your microwave. Once thawed, proceed with the recipe as directed.
- Can I substitute fresh pineapple for canned pineapple?
- Absolutely! Fresh pineapple can be a fantastic substitute for canned pineapple in this recipe. Not only does it add a burst of freshness, but it also allows you to control the sweetness of the dish. Simply peel and core a fresh pineapple, then cut it into bite-sized chunks to use in place of canned pineapple.
- Keep in mind that fresh pineapple may be slightly firmer than canned pineapple, so it might take a bit longer to soften and release its juices during the cooking process. Adjust the cooking time accordingly and taste-test to ensure the desired level of sweetness is achieved.
- How can I make this recipe gluten-free?
- Making this Sweet Hawaiian Crockpot Chicken gluten-free is simple! Opt for gluten-free soy sauce or tamari instead of traditional soy sauce. Many brands offer gluten-free versions that taste just as delicious and work perfectly in this recipe. Look for soy sauce specifically labeled as gluten-free to ensure it meets your dietary needs.
- Additionally, double-check all other ingredients, such as the brown sugar and pineapple juice, to confirm they are gluten-free. Most natural juices and sugars are inherently gluten-free, but it’s always wise to verify the labels, especially if you have severe gluten intolerance or celiac disease.
- Can I add other vegetables to the crockpot?
- Absolutely! Adding additional vegetables to the crockpot is a fantastic way to enhance the flavor and nutritional value of this dish. Bell peppers, carrots, snap peas, and broccoli are all excellent options that pair well with the sweet and savory flavors of the chicken.
- When adding vegetables, consider their cooking times and texture preferences. For example, hearty vegetables like carrots and bell peppers can be added at the beginning of the cooking process, while more delicate vegetables like snap peas and broccoli may be added during the last hour of cooking to prevent them from becoming overly soft.
- Feel free to get creative and experiment with different vegetable combinations to customize the dish to your liking. Just be mindful not to overcrowd the crockpot, as this can affect the cooking time and result in unevenly cooked vegetables.
Sweet hawaiian crockpot chicken
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (or 3-4 hours on high)
- Total Time: 6-7 hours (low) or 3-4 hours (high)
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Hawaiian-Inspired
Description
This Sweet Hawaiian Crockpot Chicken is a deliciously tangy and sweet dish made with tender chicken, pineapple, and a flavorful sauce. It’s an easy, set-it-and-forget-it meal that pairs perfectly with rice or steamed veggies.
Ingredients
Units
Scale
- 2 lbs (900 g) boneless, skinless chicken breasts or thighs
- 1 can (20 oz / 565 g) pineapple chunks, drained (reserve juice)
- 1/2 cup (120 ml) soy sauce
- 1/2 cup (120 ml) brown sugar
- 1 tablespoon garlic, minced
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
- 1 teaspoon ginger, minced (optional)
- 1/4 teaspoon crushed red pepper flakes (optional, for spice)
Optional garnish:
- Green onions, chopped
- Sesame seeds
Instructions
- Prepare the sauce:
- In a medium bowl, whisk together the reserved pineapple juice, soy sauce, brown sugar, garlic, and ginger (if using).
- Assemble in the crockpot:
- Place the chicken breasts in the bottom of the crockpot. Pour the sauce mixture over the chicken, ensuring it’s evenly coated. Add the pineapple chunks on top.
- Cook:
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shreddable.
- Thicken the sauce (optional):
- If you prefer a thicker sauce, remove the chicken from the crockpot and set aside. Stir the cornstarch slurry into the sauce and cook on high for 10-15 minutes until thickened. Return the chicken to the crockpot.
- Serve:
- Serve the chicken and sauce over cooked rice or noodles. Garnish with green onions and sesame seeds, if desired.
Notes
- Add bell peppers or onions during the last hour of cooking for extra veggies.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For a more tropical flavor, use coconut aminos instead of soy sauce.