Description
Sweet Garlic Carrots are a flavorful and healthy side dish featuring tender carrots glazed with a sweet and savory garlic sauce. Perfect for weeknight dinners or holiday meals.
Ingredients
Units
Scale
- 1 lb carrots, peeled and cut into sticks
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the carrots with olive oil, garlic, honey, brown sugar, salt, and pepper until evenly coated.
- Spread the carrots in a single layer on a baking sheet lined with parchment paper.
- Roast for 20-25 minutes, turning once halfway through, until carrots are tender and caramelized.
- Remove from oven and garnish with chopped parsley if desired. Serve warm.
Notes
- Use baby carrots for a shortcut—no peeling or chopping needed.
- Add a pinch of red pepper flakes for a spicy kick.
- This dish pairs well with roasted meats or grains like quinoa.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg