Description
Sweet Chili Shrimp with Asparagus is a delightful dish that combines tender shrimp and crisp asparagus, all glazed with a sweet and spicy chili sauce. This quick and easy recipe is perfect for weeknight dinners and can be prepared in under 30 minutes.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into thirds
- 1 red bell pepper, sliced
- 1 small onion, sliced
- 2 tablespoons olive oil, divided
- 3 cloves garlic, minced
- 1/2 cup sweet chili sauce
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon water
- 1 teaspoon cornstarch
- Salt and freshly ground black pepper, to taste
- Optional garnish: sesame seeds, chopped green onions
Instructions
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Prepare the Sauce:
- In a small bowl, whisk together the sweet chili sauce, soy sauce, water, and cornstarch until smooth. Set aside.
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Cook the Vegetables:
- Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- Add the sliced onion, red bell pepper, and asparagus. Season with a pinch of salt and pepper.
- Stir-fry the vegetables for about 3-4 minutes, or until they begin to soften but still retain some crispness. Remove the vegetables from the skillet and set aside.
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Cook the Shrimp:
- In the same skillet, add the remaining tablespoon of olive oil.
- Add the minced garlic and sauté for about 30 seconds, until fragrant.
- Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turn pink and are cooked through.
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Combine and Sauce:
- Return the cooked vegetables to the skillet with the shrimp.
- Pour the prepared sauce over the shrimp and vegetables.
- Toss everything together to ensure even coating. Cook for an additional 1-2 minutes, allowing the sauce to thicken slightly.
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Serve:
- Remove from heat and garnish with sesame seeds and chopped green onions, if desired.
- Serve immediately over steamed rice or noodles.
Notes
- Vegetable Variations: Feel free to add or substitute other vegetables such as snap peas, broccoli, or mushrooms based on your preference.
- Spice Level: Adjust the heat by adding a teaspoon of Sriracha or red pepper flakes if you prefer a spicier dish.
- Protein Alternatives: Chicken or tofu can be used in place of shrimp for variation.