Description
This Sweet and Salty Popcorn Snack Mix is the ultimate party treat! Made with freshly popped popcorn, pretzels, chocolate candies, and a light caramel glaze, it’s an irresistible combo of flavors and textures. Perfect for movie nights, road trips, holiday gifting, or anytime snacking!
Ingredients
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8 cups popped popcorn (plain or lightly salted)
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2 cups mini pretzels
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1 cup chocolate candies (like M&M’s)
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1 cup dry-roasted peanuts or sunflower seeds (optional for nut-free alternative)
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1/2 cup brown sugar
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1/4 cup unsalted butter
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2 tablespoons corn syrup or honey
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1/2 teaspoon vanilla extract
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1/4 teaspoon salt
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Optional: 1/2 cup white chocolate chips or drizzle
Instructions
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Preheat oven to 300°F (150°C). Line a large baking sheet with parchment paper or a silicone mat.
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Mix the dry ingredients:
In a large mixing bowl, combine popcorn, pretzels, peanuts (or sunflower seeds), and chocolate candies. Set aside. -
Make the caramel glaze:
In a small saucepan over medium heat, melt the butter, brown sugar, and corn syrup together. Stir constantly until mixture comes to a simmer. Let simmer for 2–3 minutes. Remove from heat and stir in vanilla and salt. -
Coat the mix:
Pour the warm caramel mixture over the popcorn mix and toss gently until everything is evenly coated. Work quickly! -
Bake:
Spread the coated mix onto the prepared baking sheet. Bake for 15–20 minutes, stirring once halfway through, until the mix is lightly golden and crisp. -
Cool and finish:
Let cool completely. If desired, melt white chocolate and drizzle over the top. Once set, break into chunks and serve or store.
Notes
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Make it nut-free by using sunflower or pumpkin seeds instead of peanuts.
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Customize with mini marshmallows, toffee bits, or cereal for more variety.
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Store in an airtight container at room temperature for up to 1 week.