If you’re looking for a fun, easy-to-make dessert that the whole family will love, look no further than Sweet and Crunchy Cinnamon-Sugar Pizza. This mouthwatering treat takes all the comforting flavors of cinnamon and sugar and pairs them with a warm, crispy pizza crust for an irresistible combination. Perfect for parties, game nights, or just satisfying a sweet tooth, this dessert pizza is guaranteed to impress!
Ingredients You’ll Need
To create this irresistible dessert, you’ll need:
- Pizza Dough: You can use store-bought dough for a quick and easy option, or make your own from scratch for a more homemade touch.
- Butter: Softened butter is used as the base to hold the cinnamon-sugar topping.
- Sugar: Granulated sugar sweetens the pizza and helps the cinnamon stick.
- Ground Cinnamon: The star of the show, providing that classic warm, spicy flavor.
- Vanilla Extract (optional): Adds a lovely depth of flavor.
- Icing or Whipped Cream (optional): For extra sweetness and a creamy contrast to the cinnamon crunch.
How to Make Sweet and Crunchy Cinnamon-Sugar Pizza
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). This ensures that the pizza will bake evenly and become golden brown and crispy.
Step 2: Prepare the Pizza Dough
Roll out your pizza dough onto a lightly floured surface. Stretch it into a circle or rectangle, depending on your preference. If you’re using store-bought dough, you may need to follow the package instructions for prep, which often involves a brief rest or knead.
Step 3: Apply Butter and Cinnamon-Sugar Topping
Spread the softened butter evenly over the pizza dough, leaving a small border around the edges. In a separate bowl, mix together the granulated sugar and ground cinnamon. Sprinkle this cinnamon-sugar mixture generously over the buttered pizza dough, making sure it covers the surface completely.
Step 4: Bake the Pizza
Place the pizza into the preheated oven and bake for about 10-12 minutes, or until the dough is golden and crispy. Keep an eye on it to avoid overbaking, as the sugar can caramelize quickly.
Step 5: Add Optional Toppings
Once the pizza is done baking, remove it from the oven and allow it to cool slightly. If desired, drizzle with icing or top with a dollop of whipped cream for an extra indulgent touch.
Step 6: Slice and Serve
Slice the cinnamon-sugar pizza into wedges or squares, and serve it while warm. Enjoy it as a standalone dessert or pair it with a scoop of vanilla ice cream for an unforgettable treat!
Tips for the Best Cinnamon-Sugar Pizza
- Crispier Crust: For an extra crispy crust, preheat a pizza stone or baking sheet in the oven before placing the dough on it.
- Experiment with Flavors: You can get creative by adding different toppings. Consider adding a sprinkle of chopped nuts like pecans or walnuts, or even drizzling some chocolate sauce over the top for a decadent twist.
- Perfectly Sweet: Adjust the sugar and cinnamon ratio to your liking. If you prefer more cinnamon flavor, add a bit more ground cinnamon to the mix.
Why You’ll Love Sweet and Crunchy Cinnamon-Sugar Pizza
- Easy to Make: With just a few simple ingredients, this dessert pizza comes together quickly and easily.
- Versatile: You can customize it with your favorite toppings or even change up the spice mix to suit your taste.
- Crowd-Pleaser: Whether you’re serving it at a party, family dinner, or movie night, this dessert will surely be a hit with everyone.
Conclusion
Sweet and Crunchy Cinnamon-Sugar Pizza is the perfect dessert for anyone craving a comforting, sweet treat. With its warm, cinnamon-spiced flavor and crispy, golden crust, this pizza offers a satisfying bite with every piece. Whether you’re preparing it for a special occasion or just looking for a quick and delicious dessert, this cinnamon-sugar pizza is sure to become a favorite in your recipe repertoire.
Serving and Storage Tips for Sweet and Crunchy Cinnamon-Sugar Pizza
To make the most of your Sweet and Crunchy Cinnamon-Sugar Pizza, here are some serving and storage tips that will help you enjoy it at its best:
Serving Tips
- Serve Warm: For the best flavor and texture, serve the pizza while it’s still warm. The crispy crust combined with the soft cinnamon-sugar topping is most enjoyable right after baking.
- Pair with Ice Cream or Whipped Cream: This dessert pairs wonderfully with a scoop of vanilla ice cream, chocolate sauce, or a dollop of whipped cream. These toppings add a creamy contrast to the crunchy, cinnamon-infused pizza.
- Serve in Wedges or Squares: Cut the pizza into small wedges or squares for easy sharing. It’s a fun, family-friendly dessert that’s perfect for parties, gatherings, or casual snacks.
- Top with Extra Sweetness: If you like extra sweetness, consider drizzling a light glaze or icing over the top of the cinnamon-sugar pizza before serving. A quick sugar glaze made from powdered sugar and milk adds a nice touch.
- Add Fruit or Nuts: For added flavor and texture, you can top your cinnamon-sugar pizza with fresh fruit like apple slices, strawberries, or even roasted nuts like pecans or almonds. This can elevate the dessert and add a new layer of flavor.
Storage Tips
- Cool Completely Before Storing: After baking, allow the cinnamon-sugar pizza to cool to room temperature before storing it. This will help prevent moisture buildup and keep the crust from becoming soggy.
- Store in an Airtight Container: To maintain freshness, store leftover pizza in an airtight container. You can wrap it in plastic wrap and then place it inside a container to avoid exposure to air.
- Refrigeration: If you plan to keep the pizza for more than a day, refrigerate it. Store it in the airtight container for up to 2-3 days to ensure it stays fresh.
- Reheat for Best Results: To bring back the crispy texture of the crust, reheat slices of the cinnamon-sugar pizza in the oven at 350°F (175°C) for 5-7 minutes. You can also microwave a slice for 20-30 seconds, but note that the crust will not be as crispy.
- Freezing: If you’d like to store your cinnamon-sugar pizza for a longer period, you can freeze it. Wrap the cooled pizza tightly in plastic wrap and then place it in a freezer bag or airtight container. It will keep in the freezer for up to 1-2 months. To reheat, bake in the oven at 350°F (175°C) for 10-12 minutes or until heated through.
Conclusion
With these serving and storage tips, you can make the most out of your Sweet and Crunchy Cinnamon-Sugar Pizza, whether you’re enjoying it fresh from the oven or saving some for later. This simple, delicious dessert is sure to be a hit no matter how you choose to serve or store it!
1. Can I use store-bought pizza dough for this recipe?
Yes, store-bought pizza dough works perfectly for this recipe and makes it much quicker and easier to prepare. Simply roll it out, add the butter and cinnamon-sugar topping, and bake according to the recipe instructions. However, if you prefer homemade dough, you can always make your own for a more authentic touch.
2. How can I make the cinnamon-sugar topping more flavorful?
To enhance the flavor of the cinnamon-sugar topping, you can add a pinch of nutmeg or allspice. You can also experiment with brown sugar instead of granulated sugar for a richer, caramelized flavor. A few drops of vanilla extract or almond extract mixed into the butter before spreading it on the dough can also add a lovely aromatic touch.
3. Can I add toppings to my cinnamon-sugar pizza?
Absolutely! You can get creative with toppings. Try adding chopped nuts, such as walnuts or pecans, for extra crunch. Fresh fruit like apples or strawberries also pairs well with the cinnamon-sugar combination. For an indulgent twist, drizzle with chocolate sauce or caramel after baking.
4. How long will the Sweet and Crunchy Cinnamon-Sugar Pizza stay fresh?
The cinnamon-sugar pizza is best enjoyed fresh, but you can store leftovers in an airtight container for up to 2-3 days at room temperature. If you refrigerate it, it will last up to 3 days. To reheat, bake it in the oven for a few minutes to restore its crispness. You can also freeze it for longer storage (up to 1-2 months). Just make sure to reheat it properly for the best taste and texture.
Print
Sweet and Crunchy Cinnamon-Sugar Pizza
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6–8 slices 1x
- Category: Dessert
- Cuisine: American
Description
This Cinnamon-Sugar Pizza is a sweet twist on a classic favorite! With a buttery base, a crunchy cinnamon-sugar topping, and a drizzle of icing, this dessert pizza is a simple and delightful treat perfect for any occasion.
Ingredients
For the Pizza Base:
- 1 pre-made pizza dough (store-bought or homemade)
- 2 tbsp unsalted butter, melted
For the Topping:
- 1/3 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 cup brown sugar
For the Icing:
- 1/2 cup powdered sugar
- 1–2 tbsp milk
- 1/4 tsp vanilla extract
Instructions
1. Prepare the Pizza Base:
- Preheat your oven to 400°F (200°C) and line a baking sheet or pizza stone with parchment paper.
- Roll out the pizza dough to your desired size and thickness, then transfer it to the prepared sheet.
2. Add the Topping:
- Brush the melted butter evenly over the surface of the pizza dough.
- In a small bowl, mix together the granulated sugar, cinnamon, and brown sugar.
- Sprinkle the cinnamon-sugar mixture generously over the buttered dough, covering it evenly.
3. Bake the Pizza:
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the sugar topping is bubbly.
4. Prepare the Icing:
- While the pizza bakes, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the milk to achieve a drizzle-able consistency.
5. Add the Finishing Touch:
- Remove the pizza from the oven and let it cool for 5 minutes.
- Drizzle the icing over the pizza in zigzag patterns using a spoon or piping bag.
6. Serve:
- Slice into wedges and serve warm for the best flavor and texture.
Notes
- Add Crunch: Sprinkle chopped pecans, almonds, or walnuts over the cinnamon-sugar topping before baking.
- Fruit Variation: Top with thinly sliced apples or pears before adding the cinnamon-sugar mixture for a fruity twist.
- Make Ahead: Prepare the icing in advance and store it in the refrigerator for up to 3 days.