Sweet Almond Pastry

Sweet almond pastry is a delicate, buttery treat with a rich almond flavor. This dessert, often reminiscent of French patisserie, combines flaky pastry with a luscious almond filling, perfect for tea time, celebrations, or simply indulging in something sweet.

Why You’ll Love This Recipe

• Elegant and versatile: Perfect for brunches, desserts, or gifting.
• Rich almond flavor: Combines sweetness and nuttiness in every bite.
• Simple yet impressive: Easy to make with a bakery-quality result.
• Customizable: Can be made into tarts, turnovers, or even croissants.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Pastry

• 1 sheet puff pastry, thawed if frozen

Almond Filling

• 100 g almond flour (or finely ground almonds)
• 100 g granulated sugar
• 100 g unsalted butter, softened
• 2 large eggs
• 1 teaspoon almond extract
• 1 tablespoon all-purpose flour

Topping

• 1 egg, beaten (for egg wash)
• Sliced almonds (optional)
• Powdered sugar for dusting (optional)

Directions

this recipe

1. Prepare the filling: In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the almond extract and flour, followed by the almond flour, until the mixture is smooth.
2. Preheat the oven: Set your oven to 180°C (350°F). Line a baking sheet with parchment paper.
3. Roll out the pastry: On a lightly floured surface, roll out the puff pastry to your desired shape (rectangle, circle, or individual portions). Place it on the prepared baking sheet.
4. Add the almond filling: Spread the almond filling evenly over the pastry, leaving a small border around the edges.
5. Fold or layer (optional): If making turnovers or layered pastries, fold the pastry over the filling and seal the edges with a fork. For a tart style, leave the filling exposed.
6. Add finishing touches: Brush the edges of the pastry with the beaten egg for a golden crust. Sprinkle sliced almonds on top if desired.
7. Bake: Bake in the preheated oven for 25–30 minutes, or until the pastry is puffed and golden brown.
8. Cool and serve: Allow the pastry to cool slightly before dusting with powdered sugar. Serve warm or at room temperature.

Servings and Timing

• Servings: 6–8 portions
• Prep Time: 15 minutes
• Cook Time: 25–30 minutes

Variations

• Frangipane tart: Use the almond filling in a shortcrust tart base instead of puff pastry.
• Chocolate twist: Add a layer of melted chocolate under the almond filling for a decadent touch.
• Fruit addition: Layer sliced pears, apples, or berries over the almond filling for a fruity twist.
• Croissant-style: Spread the filling inside croissant dough and roll as usual.
• Savory option: Omit the sugar and almond extract, and use herbs and cheese for a savory pastry.

Storage and Reheating

• Storage: Keep the pastry in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.
• Reheating: Reheat in a 150°C (300°F) oven for 5–7 minutes to restore crispness.

FAQs

Can I make the almond filling ahead of time?

Yes, the filling can be made up to 2 days in advance and stored in the refrigerator.

Can I use store-bought puff pastry?

Absolutely, store-bought puff pastry works perfectly for this recipe.

What if I don’t have almond flour?

You can make your own by grinding blanched almonds in a food processor until fine, or substitute with all-purpose flour for a different texture.

Can I freeze this pastry?

Yes, freeze it unbaked. Bake from frozen, adding a few extra minutes to the cooking time.

Is almond extract necessary?

It enhances the almond flavor, but you can skip it or replace it with vanilla extract if preferred.

Can I use phyllo dough instead of puff pastry?

Yes, layer multiple sheets of phyllo brushed with butter to achieve a flaky texture.

What pairs well with this pastry?

Serve it with coffee, tea, or a dollop of whipped cream for an extra treat.

How do I prevent the filling from leaking?

Ensure the pastry edges are well-sealed with egg wash if folding or layering.

Can I use salted butter?

Yes, but reduce the added salt in the recipe to balance flavors.

Can I add a glaze?

Yes, a simple glaze made from powdered sugar and milk or lemon juice can be drizzled on top for added sweetness.

Conclusion

Sweet almond pastry is a delightful treat that combines flaky pastry with a rich almond filling for a dessert that feels both indulgent and effortless. Whether you’re hosting guests or enjoying it with a warm cup of tea, this pastry is sure to impress. Try this recipe today and savor the taste of pure elegance!

Print